copy of Grapolia organic highly defatted hazelnut flour
Strongly aboutlow-fat, high-fiber and protein, low-carbohydrate, gluten-free almond flour, cold pressed to preserve maximum nutritional value and microelements,rightandfor dietsy ketogenic, carbohydrate content 9%.
Expiration date: 03/06/2027
Description
Naturally sweet, and at the same time low-carb, gluten-free, organic highly defatted hazelnut flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.
The most important information about Grapoila hazelnut flour:
- high fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less
- a sweet, aromatic alternative to almond flour
- gluten-free
- organic
- rich in protein
- rich in fiber
- paleo
- keto
Composition and nutritional values
Ingredients: 100% almond flour, partially defatted by cold pressing
Nutritional values: Nutritional values per 100g: energy value 356.0kcal/1491.6kJ, fat 10.0g (including saturated fat 1.5g), carbohydrates 9.0g (including sugars 8.0g), fiber 12.9g, protein 51.0g, salt 0.1g Nutritional values per 30g: energy value 106.8kcal/447.4kJ, fat 3.0g (including saturated fat 0.4g), carbohydrates 2.7g (including sugars 2.4g), fiber 3.8g, protein 15.3g, salt 0.0g
Allergens: almonds; may contain traces of other nuts and fruit peels, as well as sesame, mustard and almonds.
Additional information: Product suitable for vegans, gluten-free. Grapoila Almond Flour - gluten-free, highly defatted almond flour
Safety and use
Manufacturer: Made in the EU by Grapoila, Budapest, Szakiskola u. 43, 1224 Hungary
Storage: store in a dry place in a tightly closed container, protected from light.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 250g
Type of flour: Almond
Nutrition facts label
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almonds
