Grapoila Pistachio Seed Flour, highly defatted, 44% protein

Grapoila Pistachio Flour is a highly skimmed, high in fiber and protein, low-carbohydrate, gluten-free pistachio flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet.

Grapoila flour is an example of the importance of commitment to the creation process, care and the highest standards - Grapoila pistachio flour is not ground pistachios! It is tiny, silky to the touch, loose, it is simply flour.

Usually, the descriptions of alternative nut or seed flours emphasize their gluten-free nature and the possibility of using them to thicken sauces or soups.

Of course, pistachio flour works in such roles, but our discovery was the use of pistachio flour as an alternative to pistachio cream, in sweet recipes, such as an ingredient of light, aromatic cake creams, desserts, puddings, sweet omelettes and porridge. If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in a fine-dusted, bright green, full of aromas of ground, defatted pistachios powder.

Pistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts
Skimmed pistachio flour is a nutritious and versatile ingredient. The finely ground pistachio flour has an intense green color, a distinctive flavor and a slightly sweet, rich nutty aroma.

Ground pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle with yogurt and pistachio smoothies to create a filling and nutritious snack.

Pistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B, and C, as well as calcium, magnesium, iron, and zinc.

The most important information about Grapoila pistachio flour:

• high-fat, fat content about 7%
• low in calories, it is one of the least calorific peanut flour, it is almost 3 times less caloric than pistachios!
• excellent in both savory and sweet recipes
• gluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)
• raw / raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process
• source of protein, over 22%
• an extraordinary richness of fiber, almost half of the weight of pistachio flour is fiber
• low carbohydrate

The most important information about Grapoila products

GRAPOILA, THE ZERO WASTE PHILOSOPHY

All by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.

During Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp / cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.

The sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.

From the "dry residue" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.

As we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.

By producing "Zero Waste", Grapoil reduces the ecological footprint and at the same time lowers costs.

GRAPOILA - THEHIGHEST QUALITY

The high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.

Grapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).

In addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.

Nothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.

The exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.

GRAPOILA, 100% NATURE = 100% HEALTH

Food from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little "skill" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.

Over the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.

Gluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.