Very high fat, gluten-free, organic flour, only 284kcal per 100g.
Walnut flour is a suitable source of protein and fiber for many diets. Derived from hazelnuts, this highly defatted flour retains its flavor but has half the calories of whole nuts.
Variants
Defatted almond
Apricot
Hazelnut
Hemp
Flaxseed
Golden Flaxseed
Milk Thistle
Pistachio
Pumpkin
Rose
Sesame
Sunflower
Walnut
Almond standard RAW
Grape fiber
Regular price
€6,38
/
0.25kg
(100g - €2,55)
Expiration date:
-
Title
Description
Naturally sweet, and at the same time low-carb, gluten-free, organic highly defatted hazelnut flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.
The most important information about Grapoila hazelnut flour:
high fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less
a sweet, aromatic alternative to almond flour
gluten-free
organic
rich in protein
rich in fiber
paleo
keto
Composition and nutritional values
Ingredients:
100% hazelnut flour
Nutritional values:
Nutritional values per 100g: energy value 1197kJ / 284kcal, fat 6.7g (including saturated fatty acids 0.2g), carbohydrates 14g (including sugars 12.3g), protein 41.8g, salt 0.003g
Allergens:
may contain traces of other nuts and fruit peel.
hazelnut
