copy of Bartolini BIO pasta made of red lentil, penne 250g
copy of Bartolini BIO pasta made of red lentil, penne 250g
Pozostali Producenci

copy of Bartolini BIO pasta made of red lentil, penne 250g

Single-ingredient, naturally high-protein feather-shaped pasta made from certified organic red lentils, perfect with vegetables and a thick sauce - pesto or bolognese.

€3,25
/ 250g
(100g - €1,30)

Expiration date: 22/10/2028

New - pasta made from organic red lentils. Pure composition - pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors.

Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher.

Lentil pasta, thanks to its high protein and fiber content, is filling and rich in microelements, a good source of folic acid and the need for thiamine.

Bartolini pasta is very simple to prepare - just throw the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.

The most important information about Bartolini lentil pasta:

no gluten in ingredients

suitable for vegans and vegetarians

only one ingredient, no additives

high protein content

source of fiber

from certified organic crops

produced in Poland

Ingredients: organic red lentil flour

Nutritional values: Nutritional values ​​per 100g: energy value 342.0kcal/1449.0kJ, fat 1.8g (including saturated fat 0.35g), carbohydrates 54.0g (including sugars 1.7g), fiber 8.0g, protein 24.0g, salt 0.09g Nutritional values ​​per 30g: energy value 102.6kcal/434.7kJ, fat 0.5g (including saturated fat 0.1g), carbohydrates 16.2g (including sugars 0.5g), fiber 2.4g, protein 7.2g, salt 0.02g

Allergens: may contain eggs and gluten

Additional information: Bartolini Organic Red Lentil Pasta, Feathers, Gluten-Free

Manufacturer: Manufactured in the EU by PPH Tabit Sp. z o. o.

Instructions: Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.

Portion: 30g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 250g

Nutritional values ​​in: 30g 100g Energy value 342.00 1140.00 kJ 1430.93 4769.76 Fats, including 1.80 6.00 saturated fatty acids 0.35 1.17 Carbohydrates, including 54.00 180.00 sugars 1.70 5.67 Fiber 8.00 26.67 Protein, including 24.00 80.00 Salt 0.09 0.30
€3,25
copy of Bartolini BIO pasta made of red lentil, penne 250g
€3,25