Bartolini BIO 100% chickpea pasta, Casarecce, gluten-free, high protein
Single-ingredient, naturally high-protein braid-shaped pasta (casarecce) made from certified organic green peas, perfect in combination with vegetables and a thick sauce - pesto or bolognese.
Expiration date: 30/03/2028
Description
Novelty - pasta made from organic chickpeas. Pure composition - pasta is only chickpea flour, without any additional ingredients, without additives, including colors, antioxidants, thickeners or flavors.
Bartolini chickpea pasta is naturally rich in protein, low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has 3 times higher protein content. Thanks to its high protein and fiber content, chickpea pasta is filling, and rich in micronutrients, it is a good source when it comes to folic acid and thiamine requirements.
Casarecce is a traditional pasta shape that resembles small, rolled-up rolls with a slight twist. It resembles a rolled up sheet of paper, giving it a distinctive, irregular appearance that is perfect for retaining sauces. The Italian name "casarecce" comes from the word "casereccio," meaning "homemade," suggesting its simplicity and traditional roots.
Pasta casarecce originated in Sicily, although it is popular throughout the southern part of Italy, especially in regions such as Calabria and Puglia. Its shape makes it perfect for thick sauces such as ragu, and for dishes with pesto, seafood or vegetables.
Casarecce is also an excellent choice for dishes such as pasta alla norma (with eggplant and tomato sauce), pasta con le sarde (pasta with sardines) or pasta with Sicilian pesto.
Bartolini pasta is very easy to prepare - just drop the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an accompaniment to vegetable soups and you can enjoy the unique taste of the prepared dishes.
The most important information about Bartolini chickpea pasta:
- gluten-free in the ingredients
- suitable for vegans and vegetarians
- only one ingredient, zero additives
- high protein content
- source of fiber
- from certified organic cultivation
- produced in Poland
Composition and nutritional values
Ingredients: 100% organic chickpea flour (gluten-free)
Nutritional values: Nutritional values per 100g: energy value 327.0kcal/1354.0kJ, fat 11.0g (including saturated fat 6.0g), carbohydrates 34.0g (including sugars 19.0g), fiber 41.0g, protein 3.4g, salt 2.5g Nutritional values per 3g: energy value 9.8kcal/40.6kJ, fat 0.3g (including saturated fat 0.1g), carbohydrates 1.0g (including sugars 0.5g), fiber 1.2g, protein 0.1g, salt 0.0g
Allergens: may contain eggs and gluten
Additional information: Bartolini chickpea pasta, casarecce, gluten-free
Safety and use
Manufacturer: Manufactured in the EU by PPH Tabit Sp. z o. o.
Instructions: Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.
Product Information
Portion: 3g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Nutrition facts label
