Bartolini BIO pasta made of red lentil, fussilli 250g
Single-ingredient, naturally high-protein spiral-shaped pasta made from certified organic red lentils, perfect with vegetables and a thick sauce - pesto or bolognese.
Variants
semolina ze spiruloną, świderki
z zielonego groszku, sedani
z ciecierzycy, casarecce
z ciecierzycy, penne
z czerwonej ciecierzycy, penne
z soczewicy, świderki
z groszku, świderki
z płaskurki, tagliatelle
z czerwonej ciecierzycy, cesarecce
Regular price
€2,38
/
250g
(100g - €0,95)
Expiration date:
2029-03-31
Title
Description
New - pasta made from organic red lentils. Pure composition - pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors.
Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher.
Lentil pasta, thanks to its high protein and fiber content, is filling and rich in microelements, a good source of folic acid and the need for thiamine.
Bartolini pasta is very simple to prepare - just throw the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.
The most important information about Bartolini lentil pasta:
no gluten in ingredients
suitable for vegans and vegetarians
only one ingredient, no additives
high protein content
source of fiber
from certified organic crops
produced in Poland
Composition and nutritional values
Ingredients:
organic red lentil flour
Nutritional values:
Nutritional values per 100g: energy value 348.0kcal/1477.0kJ, fat 1.1g (including saturated fat 0.2g), carbohydrates 56.0g (including sugars 5.1g), fiber 5.8g, protein 26.0g, salt 0.0g
Nutritional values per 30g: energy value 104.4kcal/443.1kJ, fat 0.3g (including saturated fat 0.0g), carbohydrates 16.8g (including sugars 1.5g), fiber 1.7g, protein 7.8g, salt 0.0g
Allergens:
may contain eggs and gluten
Additional information:
Bartolini Organic Red Lentil Pasta, Spirals, Gluten-Free
Safety and use
Manufacturer:
Manufactured in the EU by PPH Tabit Sp. z o. o.
Instructions:
Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.
