Single-ingredient, naturally high-protein, feather-shaped penne pasta made from certified organic lentils, is perfect when combined with vegetables and a thick sauce - pesto or bolognese.
Variants
semolina ze spiruloną, świderki
z zielonego groszku, sedani
z ciecierzycy, casarecce
z ciecierzycy, penne
z czerwonej ciecierzycy, penne
z soczewicy, świderki
z groszku, świderki
z płaskurki, tagliatelle
z czerwonej ciecierzycy, cesarecce
Regular price
€3,17
/
250g
(100g - €1,27)
Expiration date:
2028-12-05
Title
Description
New - pasta made from organic red lentils. Pure composition - pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors.
Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher.
Lentil pasta, thanks to its high protein and fiber content, is filling and rich in microelements, a good source of folic acid and the need for thiamine.
Bartolini pasta is very simple to prepare - just throw the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.
The most important information about Bartolini lentil pasta:
