Xucker Like Sugar - sweetener with erythritol for baking and caramelizing, 65% less calories than sugar

Xucker Like Sugar is an innovative sweetener that replaces sugar better than any other available alternative, is characterized by high solubility and does not contain artificial sweeteners such as sucralose, aspartame and acesulfame K. It is a unique blend of the best sugar substitutes. Xucker Like Sugar consists mainly of erythritol, isomaltulose, inulin and steviol glycosides that come from stevia.

As soon as you open the can, you'll notice the difference between Xucker Light and Xucker Premium. Xucker Like Sugar is less crystalline than our pure sweeteners. It's a rather fine powder - a unique blend of the best sugar substitutes.

Xucker Like Sugar - we break down the baking sweetener into prime factors:

1. Erythritol - a calorie-free sugar substitute as a base; powdered erythritol is the perfect base for Xucker Like Sugar. Sugar alcohol is completely calorie-free and very well tolerated. In the powdered version, it can be used in the kitchen in many ways. It's actually the perfect sugar substitute! However, its sweetening power is slightly lower than sugar, and even more so it cannot be used in the kitchen in all recipes - because erythritol does not have caramelizing properties. To compensate for these weaknesses, Xucker Like Sugar consists of other ingredients, namely:
2. Stevia - high-quality sweetness without aftertaste; only small amounts are enough to sweeten whole cakes with stevia. Nevertheless, for years, the leaf sweetener had a reputation for having an unpleasant aftertaste. However, this is a thing of the past, because the enzymatically produced steviaglycosides, which are produced industrially, no longer have an unpleasant aftertaste and a bitter note. The sweet taste of steviaglycosides perfectly compensates for the slightly weak sweetness of erythritol and ensures that Xucker Like Sugar delivers what its name promises: it tastes like sugar.
3. Inulin - dietary fiber that gives natural sweetness occurs naturally in plants such as chicory. Inulin belongs to the group of soluble dietary fibers and acts as a prebiotic in the intestine, naturally supporting the healthy development of intestinal bacterial flora. As a long-chain, indigestible carbohydrate, inulin is rather tasteless or slightly sweet. In Xucker Like Sugar, it is therefore not intended to provide a sweet taste, but rather a pleasant, soft mouthfeel.
4. Isomaltulose - responsible for caramelization; erythritol becomes crystalline again when heated and melted, but this calorie-free sugar substitute cannot yet properly caramelize, which is necessary in various recipes and luxury products. This is now possible with Xucker Like Sugar as it contains isomaltulose as the fourth ingredient. Isomaltulose is a special sugar that poses no risk of tooth decay and affects blood sugar levels only slowly and much less than normal household sugar. Rapidly rising blood sugar levels are problematic because they cause a strong release of insulin, which can have lasting adverse health effects. Isomaltulose is digested and broken down more slowly in the body, so with a glycemic index (GI) of 32, it has less impact on blood sugar levels than homemade sugar with an GI of 100.

In combination with calorie-free erythritol, stevia without bitterness and inulin, an ideal sweetener is created that is low in calories, very well tolerated and versatile.

Features and benefits of Xucker Like Sugar compared to sugar and erythritol:

• The perfect sugar substitute: This sweetener can be used 1:1 as a replacement for traditional sugar, which facilitates the preparation of culinary recipes, does not require changing the amount of ingredients used.
• Low in calories: Compared to sugar, Xucker Like Sugar contains 65% less calories, which is beneficial for people who care about reducing calories in their diet.
• Diabetes Friendly: Due to its isomaltulose content, which releases energy slowly and has a low glycemic index (32), this sweetener has less impact on blood sugar than traditional sugar, which may be beneficial for people with diabetes.
• Tooth Friendly: Xucker Like Sugar is toothless and non-cavities, which is good for oral health.
• Multifunctional: This sweetener can be used in many applications, both for baking and for sweetening drinks and dishes.
• Suitable for vegans and non-GMO: Xucker Like Sugar is based solely on renewable, plant-based ingredients and is suitable for people following a vegan diet.

The Xucker Like Sugar sweetener contains erythritol as a base, which makes it an ideal sugar substitute because it is not caloric - it has up to 70% less calories than sugar. Additionally, stevia glycosides deliver high-quality sweetness without the unpleasant aftertaste that was typical of some earlier stevia-based sweeteners. Inulin, which is a soluble plant fiber, not only gives a delicate taste, but also supports the healthy functioning of the digestive system. Isomaltulose, a special type of sugar, allows caramelization and adds sweetness, while not affecting blood sugar spikes.

Examples of Xucker Like Sugar applications in the fit kitchen:

• Unique salad dressing: Make a healthy salad dressing by mixing Xucker Like Sugar with olive oil, balsamic vinegar, salt and pepper. Enrich it with dried tomatoes, cashew nuts and a bit of red pepper.
• Delicious chocolate cake: Use Xucker Like Sugar as a sweetener to prepare a delicious and low-calorie chocolate cake. Combine it with cocoa, gluten-free flour, eggs, coconut oil and plant milk. In this way, you will get a wonderful and healthy cake without excess sugar.
• Sweetening drinks: Add low-calorie Xucker Like Sugar to your favorite drinks, such as coffee, tea or smoothies, to enjoy sweetness without unnecessary sugar.

Thanks to Xucker Like Sugar, you can enjoy the unique taste of sweets in your fit kitchen, while taking care of your health and reducing the amount of calories in your diet. This sweetener offers a variety of uses, which makes it an ideal choice for people who are looking for healthy and tasty alternatives to traditional sugar.