A block of couverture white chocolate with no added sugar, ideal for low-carb baking and for diabetics.
A product with detailed generic specifications, intended for professional use.
Variants
Dark drops 60% 200g
white chocolate bar 200g
dark chocolate bar 200g
White sweets 1kg
dark drops 72% 1kg
Dark chocolate drops 60% 1KG
Regular price
€4,47
/
0.2kg
(100g - €2,24)
Expiration date:
16/09/2025
Title
Description
Torras Chocolata Blanca Fondant is a sugar-free white chocolate couverture block designed for professional confectioners with the following specifications:
cocoa mass content 27%
fat mass content 32%
3/5 liquefaction
tempering temperature 30 ° C-32 ° C
fusion temperature 45-50 ° C
hardening 28-29 ° C
optimal applications: decoration, filling of praline molds, fillings
to prepare a glaze based on these drops, increase the fluidity of the mass by adding 2% sunflower oil or cocoa butter in the bath; do not add water or any preparations based on it, e.g. milk
Tip: in order to melt the chocolate in the microwave oven, set the device to a maximum power of 500W and heat up in stages lasting up to 90 seconds, stirring the chocolate mass after each heating until it reaches a homogeneous consistency.
The most important information about Torras Chocolata Blanca Fondant
no added sugar
only sweetened with maltitol
suitable for a low-carbohydrate diet
without palm oil, based on cocoa liquor and cocoa butter
Nutritional values:
Nutritional values per 100g: energy value 468.0kcal/1959.4kJ, fats 32.0g (including saturated fats 19.0g), carbohydrates 58.0g (including sugars 8.0g, polyols 50.0g), protein 5.0g, fiber 4.0g, salt 0.2g
Allergens:
milk; may contain other nuts and milk
Additional information:
Torras Chocolata Blanca Fondant - white chocolate couverture without added sugar, 27% cocoa, contains sweeteners
The product is suitable for people on a gluten-free diet.
Safety and use
Manufacturer:
Produced in Spain by Chocolates Torras SA, Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Precautions:
Gluten-free. Due to the sweetener content, excessive consumption may cause a laxative effect.
Storage:
store in a cool, dry place, protected from light
white chocolate
vanilla
