Torras Profesional White Chocolate Baking Chips, No Sugar Added 1KG
White chocolate drops with no added sugar, ideal for low-carb baking and for diabetics.
A product with detailed generic specifications, intended for professional use.
Expiration date: 31/01/2027
Torras Profesional Blanco Drops are white chocolate drops from the line intended for professional confectioners, with the following specifications:
- cocoa mass content 27%
- fat mass content 32%
- 3/5 liquefaction
- tempering temperature 30 ° C-32 ° C
- fusion temperature 45-50 ° C
- hardening 28-29 ° C
- optimal applications: decoration, filling of praline molds, fillings
- to prepare a glaze based on these drops, increase the liquidity of the mass by adding 2% sunflower oil or cocoa butter in the bath; do not add water or any preparations based on it, e.g. milk
The most important information about Torras Chocolate Droplets:
- no added sugar
- only sweetened with maltitol
- suitable for a low-carbohydrate diet
- without palm oil, based on cocoa liquor and cocoa butter
- short, clear, simple composition
Ingredients: sweetener maltitol, cocoa butter, whole milk powder (19%), chicory inulin, emulsifier sunflower lecithin, natural vanilla flavour. Cocoa mass (cocoa butter) min 27%
Nutritional values: Nutritional values per 100g: energy value 464.0kcal/1942.6kJ, fats 32.0g (including saturated fats 19.0g), carbohydrates 57.0g (including sugars 7.0g, polyols 50.0g), protein 5.0g, fiber 4.0g, salt 0.2g
Allergens: milk; may contain other nuts and milk
Additional information: Torras Profesional Chocó Blanco, Gotas sin azúcares - white chocolate drops without added sugar, 27% cocoa, contain sweeteners The product is suitable for people on a gluten-free diet.
Manufacturer: Produced in Spain by Chocolates Torras SA, Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Precautions: Gluten-free. Due to the sweetener content, excessive consumption may cause a laxative effect.
Storage: store in a cool, dry place, protected from light
Portion: 20g
Sweeteners used: Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Nuts, Eggs
Net weight: 1kg
Type of chocolate: Milky
Add-ons: without additives
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white chocolate