Polmak Penne 250g, pasta with a low glycemic index
A unique Polish product – pasta with a formula designed for individuals with, among others, insulin resistance, developed in collaboration with scientists from the University of Life Sciences in Lublin. The innovative formula, with the addition of lupin flour, reduced the carbohydrate content per serving by 12g, increased the protein content by 32%, and increased the fiber content by a staggering 112%!
Expiration date: 12/11/2028
Description
Let's say it straight - this pasta is a godsend for people with insulin resistance! It tastes and looks like ordinary pasta, it cooks quickly, and it's a Polish product!
Polmak Makaroniarnia, in cooperation with scientists from the University of Life Sciences in Lublin, has created pasta with a formula dedicated to people, e.g. with insulin resistance, developed. The innovative composition with the addition of lupine flour allowed to reduce the amount of carbohydrates in a portion of pasta by 12g, and increase the protein content by 32%, and fiber by as much as 112%!
120g of cooked Polmak pasta (50g of dry pasta cooked for 7 minutes) has a glycemic load of 9.3, and translates into 2.45 carbohydrate exchangers WW
Polmak spinner pasta with a low glycemic index is the only bright lupine pasta on the market with a specific GI 38, which, thanks to the content of carbohydrates with a low glycemic index and high protein content, satisfies for a long time and maintains a stable blood sugar level, which is why it is suitable for diabetics and people who care of the correct body weight. Lupine flour: - lowers the GI Durum flour: - is responsible for the bright color - gives traditional flavors - keeps the perfect shape after cooking Dietary fiber: - supports intestinal peristalsis - helps to control the level of insulin in the blood.
Polmak pasta is distinguished by 5 features that make LOW GI pastas belong to the SUPERFOOD functional food segment:
- Tested under the account of the Glycemic Index
- Unique composition
- Recipes created in cooperation with the University of Life Sciences in Lublin
- They meet the following health and nutrition claims:
- Carbohydrates with a low glycemic index help maintain a stable blood sugar level
- High fiber content supports the proper functioning of the intestines
- High protein content helps you feel full
- High content of the most valuable nutrients and minerals
Composition and nutritional values
Ingredients: durum wheat flour (67.5%), lupin flour (20%), oat fiber (7.5%), vital wheat gluten (5%)
Nutritional values: Nutritional values per 100g of cooked pasta (cooking time 7 minutes): energy value 149.0kcal/626.0kJ, fat 2.8g (including saturated fat 1.3g), carbohydrates 20.0g (including sugars 0.9g), fiber 5.7g, protein 7.8g, salt 0.0g Nutritional values per 100g of dry pasta: energy value 357.6kcal/1498.5kJ, fat 6.7g (including saturated fat 3.1g), carbohydrates 48.0g (including sugars 2.1g), fiber 13.6g, protein 18.7g, salt 0.0g Nutritional values in 50g of dry pasta: energy value 178.8kcal/749.2kJ, fat 3.3g (including saturated fat 1.5g), carbohydrates 24.0g (including sugars 1.0g), fiber 6.8g, protein 9.3g, salt 0.0g
Allergens: wheat gluten, oats, wheat, lupine, may contain eggs
Additional information: Makaroniarnia Polmak Penne - wheat-lupin pasta with a low glycemic index
Safety and use
Manufacturer: For greater precision, we also provide calculations for dry pasta below. produced in Poland by Pol-Mak SA Home Pasta Factory
Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta to the boiling water (100g of dry pasta per 1L of water). Cook for 7 minutes after the water returns to a boil. Drain and serve immediately. Note: Cooking time affects the pasta's glycemic index and load. The declared GI38 refers to pasta cooked for exactly 7 minutes. Pasta cooked longer will have a higher glycemic index, while shorter cooking times will result in a lower GI.
Storage: store in a dry place, in a tightly closed container, protected from light
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 250g
Nutrition facts label
