Torras Chocolate Negro Fondant - dark chocolate confectionery fondant 52% cocoa without sugar
Vegan dark chocolate fondant 52% cocoa with no added sugar, ideal for low-carb baking and for diabetics.
A product with detailed generic specifications, intended for professional use.
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Variants
Dark drops 60% 200g
white chocolate bar 200g
dark chocolate bar 200g
White sweets 1kg
dark drops 72% 1kg
Dark chocolate drops 60% 1KG
Regular price
€4,38
/
0.2kg
(100g - €2,19)
Expiration date:
-
Title
Description
Torras Chocolate Negro Fondant is a 52% vegan dark chocolate confectionery fondant intended for professional confectioners with the following specifications:
cocoa mass content 52%
fat content (cocoa butter) 29%
3/5 liquefaction
tempering temperature 30 ° C-32 ° C
fusion temperature 38-41 ° C
hardening 26-27 ° C
optimal applications: decorations, filling of praline molds, fillings, coatings
Tip: in order to melt the chocolate in the microwave oven, set the device to a maximum power of 500W and heat up in stages lasting up to 90 seconds, stirring the chocolate mass after each heating until it reaches a homogeneous consistency. Suggested number of heatings: 2-3 times. Remember that maltitol-based sugar-free chocolate has a lower burn point than sugar-coated chocolate or pure cocoa liquor!
The most important information about Torras Chocolate Negro Fondant:
no added sugar
only sweetened with maltitol
suitable for a low-carbohydrate diet
vegan - no milk, no lactose
without palm oil, based on cocoa liquor and cocoa butter
Nutritional values:
Nutritional values per 100g: energy value 472.0kcal/1976.1kJ, fats 34.0g (including saturated fats 21.0g), carbohydrates 49.0g (including sugars 0.5g, polyols 45.0g), protein 6.0g, fiber 9.0g, salt 0.0g
Allergens:
may contain other nuts and milk
Gluten-free and suitable for vegans. Due to the sweetener content, excessive consumption may cause a laxative effect.
Additional information:
Torras Chocolate Negro Fondant - sugar-free dark chocolate couverture 52% cocoa, contains sweeteners
The product is suitable for people on a gluten-free diet.
Safety and use
Manufacturer:
Produced in Spain by Chocolates Torras SA, Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Storage:
store in a cool, dry place, protected from light
dark chocolate
