Pandy Lentil Chips Dill & Chive - vegan lentil chips 40% less fat, Dill & Chive flavor
Gluten-free baked lentil chips with 40% reduced fat content - natural, simple, delicious and crunchy.
Expiration date: 19/06/2026
Pandy Lentil Chips Dill & Chive - the freshness of dill and chive encased in lentil form.
This is a snack that tastes like spring - light, herbaceous, aromatic. The smell alone suggests freshly chopped dill and chives, and after the first crunch a whole bouquet of flavors appears: delicate onion and garlic, a hint of sweetness, a yeasty umami touch and finally an herbal finish. All this in a light, crunchy form, thanks to baking with canola oil and a preponderance of red lentil flour. These are chips that can be eaten without reproach - they have less fat, more protein and fiber than typical snacks, and their taste will delight any lover of dry notes and green additives
The secret is in the composition - more than 40% red lentil flour makes them not only a snack, but also a valuable source of plant-based protein. It is the lentils that give the crisps their unique texture and nutritional value, supporting a diet rich in protein and fiber. Then there's corn and rice flour - for perfect crunchiness - and canola oil, which ensures gentle baking without excess fat.
This is the most herbaceous variant in the series - when you open the package you can smell the intense aroma of dill and chives, fresh, spring-like, almost like a homemade mizzen from the garden. The chips are light, delicately golden, with visible spices and incredible crispness - each serving is pure lightness, which despite its form gives a feeling of satiety. Herbs dominate the flavor - dill and chives play first fiddle, while the lentil base lends a slightly nutty depth. This is an extremely fresh variant, perfect for warm days or as a green alternative to classic chips.
Dill & Chive chips are fully vegan, contain 42% lentils and are a good source of plant-based protein and fiber. They also have significantly less fat than classic potato snacks - so you can enjoy them more often and without throwing up.
Why should you reach for Pandy Lentil Chips Dill & Chive?
- 100% vegan - full of flavor without a gram of dairy
- up to 13g of protein per 100g - thanks to red lentils
- 40% less fat than traditional chips
- intense flavor that will satisfy any fan of classic flavors
- gluten-free
These are chips that not only taste good, but also support better choices - perfect for your lunchbox, for an evening with a TV show, as a post-workout snack or just.... when you're craving something delicious
Ingredients: red lentil flour (42%), corn flour, rapeseed oil, rice flour, spice mix (rice flour, dextrose, salt, sugar, onion, natural flavouring, herbs (dill, chives) 0.3%, lemon juice powder, herb extract), salt.
Nutritional values: Nutritional values per 100g: energy value 454.0kcal/1902.2kJ, fat 17.0g (including saturated fat 1.3g), carbohydrates 60.0g (including sugars 3.7g), fiber 3.8g, protein 13.0g, salt 2.8g Nutritional values per 25g (1/2 pack): energy value 113.5kcal/475.5kJ, fat 4.2g (including saturated fat 0.3g), carbohydrates 15.0g (including sugars 0.9g), fiber 0.9g, protein 3.2g, salt 0.7g
Allergens: possible presence of milk and gluten
Additional information: Pandy Lentil Chips Dill & Chive - vegan lentil crisps 40%* less fat, Dill & Chive flavor *Contains 40% less fat per 100g than traditional chips
Manufacturer: Made in the EU for First Class Brands of Sweden AB, Sweden
Storage: Store in tightly closed original packaging in a cool and dry place, avoid direct sunlight.
Portion: 25g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 50g
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onion
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herbs
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