Pandy Lentil Chips Sour Cream & Onion - lightness, crunch and protein power from lentils
Crunchy, intensely seasoned, yet vegan and 40% less fatty than classic chips - Lentil Chips from Panda are the perfect snack for those who want to munch smarter, but without sacrificing pleasure.
As soon as you open the package, the characteristic appetizing aroma of creamy onions rises, reminiscent of the iconic flavor of cream and onion-flavored chips - but in an updated, plant-based version. The delicately roasted lentil crisps are charming in their crispness and lightness, and their texture crumbles pleasantly under the teeth without leaving a greasy film in the mouth. Taste: surprisingly rich - a balanced sweetness of onions, a subtle garlic note and a delicate, creamy depth that doesn't need dairy to sound authentic.
The secret is in the composition - more than 40% red lentil flour makes this not only a snack, but also a valuable source of plant-based protein. It is the lentils that give the crisps their unique texture and nutritional value, supporting a diet rich in protein and fiber. Then there's corn and rice flour - for perfect crunchiness - and canola oil, which ensures gentle baking without excess fat.
Why reach for Pandy Lentil Chips Sour Cream & Onion?
- 100% vegan - full of flavor without a gram of dairy
- up to 13g of protein per 100g - thanks to red lentils
- 40% less fat than traditional chips
- intense flavor that will satisfy any fan of classic flavors
- gluten-free
These are chips that not only taste good, but also support better choices - perfect for your lunchbox, for an evening with a TV show, as a post-workout snack or just.... when you're craving something delicious
onion
cream
