Torras Profesional Dark Chocolate Baking Chips 72% cocoa, No Sugar Added 1KG
Vegandark droplets chocolate 72% cocoa with no added sugar, ideal for low-carb baking and for diabetics.
A product with detailed generic specifications, intended for professional use.
Variants
Dark drops 60% 200g
white chocolate bar 200g
dark chocolate bar 200g
White sweets 1kg
dark drops 72% 1kg
Dark chocolate drops 60% 1KG
Regular price
€36,52
/
1kg
(100g - €3,65)
Expiration date:
2028-03-31
Title
Description
Torras Profesional Choco Drops are dark, vegan 72% cocoa chocolate drops from the line intended for professional confectioners, with the following specifications:
cocoa mass content 72%
fat content (cocoa butter) 45%
liquefaction 5/5
tempering temperature 30 ° C-32 ° C
fusion temperature 40-45 ° C
hardening 28-29 ° C
optimal applications: decorations, filling of praline forms, fillings, coatings
The most important information about Torras Chocolate Droplets:
no added sugar
only sweetened with maltitol
suitable for a low-carbohydrate diet
vegan - no milk, no lactose
without palm oil, based on cocoa liquor and cocoa butter
Nutritional values:
Nutritional values per 100g: energy value 549.0kcal/2298.5kJ, fats 46.0g (including saturated fats 28.0g), carbohydrates 29.0g (including sugars 0.5g, polyols 24.0g), protein 8.0g, fiber 13.0g, salt 0.0g
Allergens:
may contain other nuts and milk
Gluten-free and suitable for vegans. Due to the sweetener content, excessive consumption may cause a laxative effect.
Additional information:
Torras Profesional Chocó Negro, Gotas sin azúcares - dark chocolate drops without added sugar 72% cocoa, contain sweeteners
The product is suitable for people on a gluten-free diet.
Safety and use
Manufacturer:
Produced in Spain by Chocolates Torras SA, Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Storage:
store in a cool, dry place, protected from light
white chocolate
