Polder Gingerbread Kajmak - gingerbread-flavored fudge paste without added sugar with erythrol

A new holiday flavor of Polder's iconic sugar-free kajmak - gingerbread kajmak has even less sugar & even fewer calories than the previous version!

Polder's sugar-free gingerbread-flavored k ajmak smells intense and warming, thanks to a rich blend of spices. Aromas of cinnamon, cloves, ginger and anise create a harmonious, festive note that brings to mind freshly baked gingerbread cookies or mulled wine. The aroma is sweet and spicy with a warm, slightly tangy finish that blends perfectly with the buttery aroma of the kajmak.

The taste of this kajmak is creamy and velvety, with a distinctive milky sweetness that is gently broken by spices. Cinnamon and ginger give it a gentle sharpness, cocoa introduces a slight depth, and a hint of pepper and allspice adds definition. Erythritol replaces sugar, making the kajmak less caloric, but retaining a pleasant sweetness that does not dominate, but only highlights the richness of the spicy notes. It's a great choice for holiday desserts, pancakes, toast or as a healthy alternative to traditional sweet spreads.

Polder Kajmak Polish Fudge is an insanely perfect, cosmically delicious cream that meets every expectation you have of it, in terms of taste, quality of composition and consistency. Insanely delicious, mega-dense, wonderfully sweet, silky and flavorful, a 1:1 alternative to regular kajmak.

Polder Kajmak Polish Fudge is simply kajmak. Simply without added sugar. Not kajmak-flavored cream.

And it's hard to believe that this excellent flavor is simply spelled with milk and created without added sugar!

Cooked without added sugar, Polder light kajmak is a light version of the most famous, and longest produced in this milk kajmak manufactory, traditional cream, the true king of kajmak, where it all began. The simple, even ascetic label perfectly reflects the simple composition of the product - the cream does not even contain added flavors, not to mention dyes, the magical texture, the intoxicating smell, the overpowering sweetness and taste - all thanks to just patiently weighing the milk!

It seemed that kajmak is one of those products that 'can't be done' in a fit version, because the density of ordinary sugar kajmak is in the caramelized sugar - Polska Krówka kajmak mass proves that nothing is impossible! They removed the sugar from the traditional kajmak recipe, replacing it with erythrol. What's left is milk, and milk is the only source of sugars in the finished mixture.

Polder Kajmak Polish Fudge compared to regular kajmak*.

• Polder Kajmak Polska Kajmak Krówka has 33% fewer calories
• Polder Kajmak Polish Fudge has 40% less sugars
• Kajmak Polder Kajmak Polska Krówka is sweetened exclusively with erythrol.