Polder Kajmak Pumpkin Spice - fudge paste without added sugar with erythrol, limited flavor

What does Polder x Funky Flavors Kajmak Polish Fudge Pumpkin Spice taste like?

This is no "ordinary spice flavor." It's the result of the meeting of two worlds: the traditional Polish kajmak Polder, cooked the way it's been done for generations, and the power of Funky Flavors, which can encapsulate a whole story in a single drop of flavor.

The result? Kajmak that tastes like autumn melted in cream.

The first impression is the classic milky sweetness of kajmak - thick, velvety, full of soothing warmth. After a second, the composition of spices comes to the fore: cinnamon, cloves, ginger, nutmeg and cardamom are arranged in a delightfully balanced blend that does not dominate, but elevates the whole taste to a higher level.

In the background there is a delicate hint of cocoa, a spicy shade of anise and allspice, and at the very end - a characteristic pleasant warming in the throat, as after a good spiced tea or a spoonful of warm, aromatic fudge paste straight from the pot.

The taste is intense, warm and deep: milky and buttery fudge laced with an autumn spice haze. It's a scent that immediately evokes associations with:

• roasted butternut squash,
• spicy cookies,
• an autumn latte of whipped cream and cinnamon.

The thick, glistening paste drags slowly and silkily, and the sweetness - thanks to erythritol - is lighter, cleaner, allowing you to focus on the spicy notes without over-saturation.

On the palate is left a soft wave of warmth, spicy, subtly spicy, but not sharp. It's the kind of pleasant warming that previously could only be felt in hand-cooked homemade kajmak - now enriched with a perfectly matched aromatic bouquet.

Polder Kajmak Polish Fudge is an insanely perfect, cosmically delicious cream that meets every expectation you have of it, in terms of taste, quality of composition and texture. Insanely delicious, mega-dense, wonderfully sweet, silky and flavorful, a 1:1 alternative to regular kajmak.

Polder Kajmak Polish Fudge is simply kajmak. Simply without added sugar. Not kajmak-flavored cream.

And it's hard to believe that this excellent flavor is simply spelled with milk and created without added sugar!

Cooked without added sugar, Polder light kajmak is a light version of the best known, and longest produced in this milk kajmak manufactory, traditional cream, the true king of kajmak, where it all began. The simple, even ascetic label perfectly reflects the simple composition of the product - the cream does not even contain added flavors, not to mention dyes, the magical texture, the intoxicating smell, the overpowering sweetness and taste - all thanks to just patiently weighing the milk!

It seemed that kajmak is one of those products that 'can't be done' in a fit version, because the density of ordinary sugar kajmak is in the caramelized sugar - Polska Krówka kajmak mass proves that nothing is impossible! They removed the sugar from the traditional kajmak recipe, replacing it with erythrol. What's left is milk, and milk is the only source of sugars in the finished mixture.

Polder Kajmak Polish Fudge compared to regular kajmak*.

• Polder Kajmak Polska Kajmak Krówka has 33% fewer calories
• Polder Kajmak Polish Fudge has 40% less sugars
• Kajmak Polder Kajmak Polska Krówka is sweetened exclusively with erythrol.