Seasonal Butter Butter Seasoning made with real butter

If you are on a diet, you may miss the taste of banned foods - such as butter, bacon, chips or yellow cheese. Kernel Season's were created as a supplement to popcorn, but they soon became widely used and served to people on diets to substitute tastes like butter, yellow cheese or fried bacon, but also mayonnaise, chocolate or caramel.

The biggest advantage of Kernel Season's is that it is based on concentrated, natural ingredients, so we guarantee an intense flavor with no calories (1 serving is 2kcal!).

Use Kernel Season's as natural flavors for your dishes - you can season the cheese with a hint of boiled eggs, baked vegetables or stewed chicken breast, and if you mix the cheese with a hint of water, it will replace the taste of spicy cheese on the sandwich. If you seasoned with Kernel Season's hot food, such as broccoli, butter and cheese, sprinkle with melted butter, cheese or cheese.

1 teaspoon of Kernel Seasoning is 8kcal - the same amount of butter is 70kcal and the cheese slice is 90kcal! By giving up butter or cheese and replacing them with spices, you can save hundreds of calories a week and lose weight without sacrificing your favorite tastes.

Kernel Season's is made from real cheddar cheese, which is subjected to an enzymatic process - thanks to the original taste and aroma of cheese, it is separated from fat and water - thanks to Kernel Season's you can enjoy what you like most: intense flavor - without fat and calories.