NO SUGAR SUGAR Schoko Drops 72% - exceptional dark chocolate without compromise
These chocolate drops are a true white raven - vegan, completely without added sugar, yet without maltitol. 72% cacao, sweetened only with erythritol and stevia, they retain the classic intense taste of dark chocolate with zero sugars. This is a real treat for diet-conscious people who don't want to give up pleasure.
Why is it worth having them in the kitchen?
- Vegan and sugar-free - perfect for those on a plant-based, keto, low-carbohydrate or diabetic diet.
- Maltitol-free - sweetened witherythritol and steviosides, reducing the risk of side effects.
- Naturally intense flavor - 72% cocoa gives a deep, slightly bitter note that true dark chocolate lovers will love.
- Versatile in application - chocolate that can be used in many ways!
How to use the drops?
- For baking and fit desserts - replace traditional chocolate drops in muffins, protein cookies, brownie, muffins and cakes.
- Breakfasts and snacks - enhance a smoothie bowl, oatmeal or muesli with a touch of intense sweetness without the unnecessary calories.
- Homemade chocolate / pralines - melt in a steamer, mix with coconut oil and nuts or form small pralines - perfect as a gift.
- Healthy topping - sprinkle over ice cream with vegan yogurt, a green smoothie or a serving of nuts to add flavor and character.
NOsugarSUGAR's sugar-free chocolates are suitable for those on low-carbohydrate, low-sugar and ketogenic diets, and the history of the family-owned manufactory that makes them has been built over generations since 1759. NO SUGAR SUGAR chocolate bars are sweetened only with erythritol and stevia (some flavors, such as white chocolate and white chocolate with raspberry are sweetened only with erythritol, no stevia) and contain no synthetic sweeteners or added sugar.
NO SUGAR SUGAR Schoko Drops 72% are small chocolate pearls that will satisfy your craving for dark chocolate without added sugar. Perfect for the keto diet, a healthy lifestyle, or simply for those who appreciate real taste, simple ingredients and versatility.
Chocolate with stevia and erythrol - why exactly that?
Combining stevia and erythrol as sources of sweetness in low-carbohydrate chocolates is the optimal solution for those avoiding sugar. The reasons are many: Erythritol+Stewia has no calories, is low-carbohydrate and friendly to our teeth - just like xylitol, but xylitol is not calorie-free! That's why it's the chocolate with erythrol that is the perfect companion for diabetics and weight loss.
Did you know that our Erythritol+Erythritol does not have the bitter aftertaste of stevia, and the cooling effect of erythritol is significantly reduced? This is due to a special manufacturing process. With our Erythritol + Stevia, the two products are already mixed in a liquid state, not just dry. This creates a much more homogeneous sweetness with a sweetening power comparable to sugar.
NO SUGAR SUGAR chocolates and their greatest advantages:
- velvety texture
- gluten-free
- without sugar and glucose-fructose syrup
- without maltitol
- short, simple composition, overflowing with flavor of the highest quality natural ingredients
- cocoa content: minimum 64%
- authentic flavor additives - no synthetic flavors
milk chocolate
