Suggested uses of sweetened flavored food flavors Funky Flavors Sweet:
aroma for natural yoghurt
addition to home ice cream, sorbet
additive to 'flavoring' nut oils
shake flavor, cocktails
aroma for home protein bars
addition to omelettes, pancakes
oatmeal aroma
aroma for coffee or tea
aroma for dough plasters;
Funky Flavors are characterized by high solubility due to the fact that they do not contain fat, they combine well with liquids and are ideal as a flavor for protein nutrients.
By using Funky Flavors you can prepare your own version of protein bars in your favorite flavors.
Funky Flavors - key features of calorie free liquid flavorings:
Nutritional values:
Nutritional value: Flavorings used in food are exempt from the requirement to provide mandatory nutrition declaration under Regulation (EU) No 1169/2011 of the European Parliament and of the Council. Given their small quantitative share in the finished product, they do not contribute significant nutritional value to ready-to-eat products.
Manufacturer:
Produced in Poland for Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Dosage:
Dosage: Use as needed to achieve the desired flavor. Recommended dosage is approximately 5-7 drops per 250ml serving of liquids or 7-10 drops for solids. If you want to add flavor to a cake, or other dish that requires long-term cooking, for best results, do so at the last stage, e.g., when adding the flavor to a frosting.
Storage:
Store in a dry, cool, and dark place in a tightly closed container. Do not freeze. Do not consume directly without dilution.
cheesecake
