Shirataki noodles made with soluble fiber (glucomannan konnyak) are completely natural, gluten-free konjac noodles. They are the lowest-calorie noodles, containing only 6 kcal per 100g, and thanks to their high fiber content, they provide a very high feeling of satiety. One of the most popular shapes is konjac fettuccine.
Variants
Fettucine 200g
Nitki 200g
Ryż 200g
Spaghetti 200g
Fettuccine 1KG
Organic Noodles 300g
Organic Fettucine 300g
Organic Ryż 300g
Organic Spaghetti 300g
Udon 200g
Vermicelli 300g
Regular price
€2,10
/
200g
(100g - €1,05)
Expiration date:
19/05/2027
Title
Description
By replacing plain pasta or rice with shirataki noodles in one dish, you save about 300kcal - the perfect way to reduce calories, and additionally rich in shirataki pasta fiber for a long time satisfy the feeling of satiety - the fiber swells in the stomach and thus limits the appetite. Such a calorie savings can translate into a weight loss of about 0.5kg per week (depending on your weight and calorie intake) without making any other changes in your diet.
Pasta noodles can be combined with any sauces, suitable for both warm and cold dishes.
The most important information about pasta shirataki konjak:
100% natural plant product
gluten-free
rich in soluble fiber
no sugar, starch, protein, gluten
almost without calories
Diet-Food JAS is certified by JAS (Japanesse Agricultural Standard)
odorless, flavorless pasta easily absorbs the taste and aroma of dishes to which it is added
Easy and fast to prepare, does not require thermal treatment but only preheating
Suitable for vegans, diabetics, people with food allergies (gluten, soy)
Konjac Pasta Diet Food is a rich source of soluble fiber. Replacing only one meal a day with a shirataki meal results in a significant increase in the daily intake of fiber (up to 12g per serving of 250g) and has a huge impact on lowering the daily intake of calories - both greatly affect weight loss.
Pasta is in a package filled with translucent liquid that is a solution of calcium hydroxide - it is not a preservative, but a stabilizer, thanks to which the pasta retains its shape. When you open the package you can feel the characteristic odor of the starch, the smell disappears completely after the pasta has been poured with running water before preparation.
How to use shirataki pasta:
let go of the pasta pasta
pour cold pasta with water, pour cold water
add to sauce, meat or other dishes (use everywhere you normally use 'normal' pasta) at the very end of cooking, so that the pasta has the temperature you want - you do not need to cook it
