copy of Dark chocolate without added sugar, 72% cocoa

Torras Dark 85% is a gluten-free bar of dark Spanish chocolate with a distinctive, deep chocolate flavor, without sugar and excess sweetness.

The differences in the flavors of sugar-free chocolates depend largely on the cocoa content - chocolates with a cocoa content of more than 70% are considered to be bars for connoisseurs and admirers who appreciate the nuances of cocoa bitterness. With such a high cocoa content unadulterated by excess sugar, each additional percentage of cocoa affects the intensity of the taste experience

85% cocoa chocolate is rich in cocoa flavor, which gives a deep, intense chocolate flavor, compared to milk chocolate or chocolate with lower cocoa content, 85% cocoa chocolate usually has less added sugar, but still retains a subtle element of sweetness, which balances the bitterness of cocoa. High cocoa chocolate is exceptionally smooth and creamy in texture, which contributes to a pleasant eating experience. Meanwhile, chocolate with 95% cocoa content is much more bitter in taste than chocolate with 85% cocoa. This means that the cocoa flavor is more pronounced and deep, and the sweetness is minimal or almost absent, it is not perceptible in itself, and is only a counterbalance to the cocoa bitterness. Chocolate 95% cocoa is often described as more expressive and "bold". Its flavor is stronger and more concentrated, which may be a challenge for some palates - although others love it and don't consider 'weaker' chocolates to be chocolates. Due to its high cocoa content, 95% cocoa chocolate may cause a slight dry mouth sensation. Some people may feel the need to drink water or have a craving for something moist after eating such chocolate.

For some people, especially dark chocolate lovers, 95% cocoa chocolate may be a favorite option because of its intensity and clarity. For others, it may be too bitter and prefer chocolate with a lower cocoa content, such as 85%.