Low in calories (30% fewer calories than regular pasta), low in carbohydrates (only 25g of carbohydrates), high in fiber (as much as 30g), and above all, delicious like any Italian pasta – this is the perfect pasta. Suitable for those following a low-carb or low-glycemic diet.
Variants
Fusilli 250g
Penne 250g
Pipe Rigate 200g
Sedani 250g
Spaghetti 500g
Tagliatelle 100g
Regular price
€1,99
Sale price€2,32
/
200g
(100g - €1,00)
Expiration date:
-
Title
Description
Ciao Carb Nutriwell Stage 3 Pipe Rigate - pasta intended for people in the third phase of a low-carbohydrate diet, aimed at stabilizing reduced body weight, characterized by a reduced carbohydrate content, increased protein content and a significant share of fiber. Large shell shaped pasta / crimped elbows, perfect for salads, thick soups and sauces. Known in Italian as "elbows", Pipe Rigate's shell-elbows perfectly capture sauces and spices thanks to their double opening and internal curvature.
The CiaoCarb Nutriwell line of products was created for people who want to include more protein in their diet, eliminate a significant part of carbohydrates and at the same time reduce the caloric content of meals while maintaining their taste.
This is how CiaoCarb Nutriwell pastas were created - low-calorie, low-carbohydrate, with increased protein and fiber content.
The secret of Nutriwell pasta lies in the combination of the traditional Italian pasta recipe with psyllium - natural plant fiber that maximizes the feeling of satiety, reduces the absorption of carbohydrates, supports the digestive system and reduces blood sugar fluctuations, thus preventing attacks of wolf hunger.
Nutriwell pasta - the most important information:
it is high-protein (up to 30g of protein!),
it is low-carbohydrate (only 25g of carbohydrates), thanks to which it prevents the spikes in blood insulin levels that occur when eating traditional pasta and are responsible for wolf hunger attacks.
has a high fiber content (30g - over 10 times more fiber than traditional pasta)
has a low glycemic index, thanks to which it gives you a feeling of fullness for longer and supports the process of losing weight or maintaining weight at the right level
it is perfect for all dietary dinner recipes that use pasta
contains psyllium - natural plant fiber that maximizes the feeling of fullness and reduces the absorption of carbohydrates.
CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, no flavor enhancers, preservatives or artificial colors are used for baking them, and the pastas are baked in a traditional way.
Composition and nutritional values
Ingredients:
durum wheat, wheat fiber, wheat protein (gluten), acacia fiber, egg white powder (eggs), soy protein, stabilizer: guar gum E412, psyllium.
Nutritional values:
Nutritional values per 100g of dry product: energy value 1209kJ / 289kcal, fat 1g (including saturated fatty acids 0.3g), carbohydrates 25g (including sugars 1g), fiber 30g, protein 30g, salt 1.35g
Allergens:
This product contains soy, gluten, eggs, and wheat. Milk and nuts are processed in the facility.
Additional information:
Fusilli preparation alimentare a basso contenuto di carboirati - Low-carbohydrate pasta Shells
Safety and use
Manufacturer:
Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy
Instructions:
Cooking time: 10 minutes in plenty of salted water
Storage:
store in a dry place, protected from light
