Shirataki noodles made with soluble fiber, Glucomannan konnyak, are completely natural, gluten-free konjac noodles. They are the lowest-calorie noodles, containing only 6 kcal per 100g, and thanks to their high fiber content, they provide a very high feeling of satiety. One of the most popular shapes is konjac fettuccine (ribbons).
Variants
Fettuccine 200g
Noodles 200g
Rice 200g
Spaghetti 200g
Fettuccine 1KG
Organic Noodles 300g
Organic Fettuccine 300g
Organic Rice 300g
Organic Spaghetti 300g
Udon 200g
Vermicelli 300g
Regular price
€2,64
/
300g
(100g - €0,88)
Expiration date:
16/03/2027
Title
Description
Packaging 300g, contains 2-3 suggested portions
Replacing ordinary pasta or rice shiitake noodles in one dish you save about 300 kcal - this is the perfect way to reduce calories, and additionally fiber-rich shirataki pasta for a long time satisfies the feeling of satiety - fiber swells in the stomach and thus reduces appetite. This saving in calories can translate into weight loss of around 0.5kg per week (depending on body weight and calorie intake) without making any other changes to your diet.
Konjak pasta can be combined with any sauces, fits both hot and cold dishes.
The most important information about konjac noodles pasta (shirataki):
100% natural product of plant origin
gluten-free
rich in soluble fiber
without sugar, starch, protein, gluten
almost without calories
Diet-Food pasta is certified by JAS (Japanesse Agricultural Standard)
odorless, tasteless pasta easily absorbs the taste and aroma of the dishes to which it is added
easy and quick to prepare, does not require thermal treatment but only heating
suitable for vegans, diabetics, people with food allergies (gluten, soy)
The use of shirataki pasta:
soak the konjak pasta
pour the pasta in cold water, pour cold water
add to the sauce, meat or other dish (use wherever you normally use 'normal' pasta) at the end of cooking, so that the pasta had the desired temperature - you do not need to cook it
