CiaoCarb Protobrio Croissant Salted - low carb keto breakfast croissant
Delicious, Italian, aromatic fiber and protein croissant - has 40% fewer calories, 8 times less carbohydrates and 11 times more fiber than regular croissants!
A savory (salty) version of the beloved sweet croissant.
Expiration date: 30/04/2026
Ciao Carb Protobrio Salted Croissant is a dry, slightly salted version of the low-carb croissant known so far only in the sweet variant.
Thanks to the optimal content of macronutrients, baked from a protein mixture, eggs and coconut oil with the addition of acacia fiber, CiaoCarb Protobrio croissants are suitable for a ketogenic, low carbohydrate and diabetic diet.
A low-carb, high-protein croissant with a high fiber content is soft and tender like real French bread fresh from the bakery, only half calories and containing only a fraction of the carbohydrate contained in a regular croissant.
It works perfectly as a base for keto sandwiches, it tastes great on its own, and even better lightly cooked or fried with an egg in the form of French toast.
Italian CiaoCarb protein croissants are soft, aromatic shelves baked not from wheat flour, but from a protein mixture.
One croissant due to high protein and fiber content:
- has only 170kcal,
- contains only 4g carbohydrates
- provides up to 10g of fiber (as much as a glass of oatmeal)
- contains as much as 9g of protein (which is as much as a cup of natural yogurt)!
- has a low glycemic index, thanks to which it gives a feeling of satiety for longer and supports the process of slimming or maintaining weight at the appropriate level
- it works perfectly wherever you fancy sweet pastries
Ingredients: wheat protein, wheat fiber, coconut oil, water, pea protein, sunflower oil, extra virgin olive oil, rice bran, egg white powder (albumin), egg yolk powder, acacia fiber, wheat starch, dried brewer's yeast, emulsifier mono- and di-glycerides of fatty acids, emulsifier sunflower lecithin, yeast, humectant glycerin, salt, flavor, preservative potassium sorbate, flavor.
Nutritional values: Nutritional values per 1 croissant: energy value 179kcal / 743kJ, fat 12g, including saturated fatty acids 6g, carbohydrates 4g, including sugars 0.4g, fiber 10g, protein 9g, salt 0.75g Nutritional values per 100g: energy value 359kcal / 1487kJ, fat 24g, including saturated fatty acids 12g, carbohydrates 8g, including sugars 0.8g, fiber 20g, protein 18g, salt 1.5g
Allergens: gluten, eggs; may contain soy, nuts and seeds, almonds, sesame, milk.
Additional information: CiaoCarb Protobrio Salty high fiber food preparation reduced in energy - Low calorie croissant with high fiber content
Manufacturer: made in Italy for Fooditalia Srl.
Storage: store in a dry place, in a tightly closed container, protected from light
Portion: 60g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts
Net weight: 50g








