Shirataki noodles made with soluble fiber, Glucomannan konnyak, are completely natural, gluten-free konjac noodles. They are the lowest-calorie noodles, containing only 6 kcal per 100g, and thanks to their high fiber content, they provide a very high feeling of satiety. One of the most popular shapes is konjac fettuccine (ribbons).
Variants
Fettuccine 200g
Noodles 200g
Rice 200g
Spaghetti 200g
Fettuccine 1KG
Organic Noodles 300g
Organic Fettuccine 300g
Organic Rice 300g
Organic Spaghetti 300g
Udon 200g
Vermicelli 300g
Regular price
€2,59
/
385g; net weight after straining the brine 300g
(100g - €0,67)
Expiration date:
-
Title
Description
Shirataki pasta in the shape of thin vermicelli threads, characteristic of Italian and increasingly Oriental cuisine.
Vermicelli is an Italian pasta with a very fine diameter. The name comes from the Italian word "verme", which means worm, and refers to the thin, threadlike shapes of this pasta, which resemble... worms. Vermicelli is a popular ingredient in Italian and Asian cuisine, where it is used in soups, salads, or as an addition to meat and fish.
By replacing ordinary pasta or rice with shirataki noodles in one dish, you save about 300kcal - it's the perfect way to reduce calories, and additionally, shirataki noodles rich in fiber satiate for a long time - fiber swells in the stomach and thus reduces appetite. This calorie saving can translate to a weight loss of approximately 0.5 kg per week (depending on body weight and calorie intake) without making any other changes to your diet.
Konjac pasta can be combined with any sauces, it goes well with both hot and cold dishes.
The most important information about konjak shirataki noodles:
100% natural product of plant origin
gluten free
rich in soluble fibre
without sugar, starch, protein, gluten
almost no calories
Diet-Food pasta is JAS certified (Japanesse Agricultural Standard)
odorless, tasteless pasta easily absorbs the taste and aroma of the dishes to which it is added
easy and quick to prepare, it does not require thermal processing, only heating
suitable for vegans, diabetics, people with food allergies (gluten, soy)
Konjac Diet Food pasta is a rich source of soluble fibre. Replacing only one meal a day with a shirataki meal results in a significant increase in the amount of fiber consumed per day (as much as 12g in a 250g portion) and has a huge impact on reducing daily calorie intake - both are great for weight loss.
The pasta is in a package filled with a translucent liquid that is a solution of calcium hydroxide - it is not a preservative, but a stabilizer, thanks to which the pasta retains its shape. After opening the package, you can smell the characteristic smell of starch, this smell disappears completely after pouring the pasta with running water before preparation.
How to use shirataki noodles:
drain the konjac noodles
pour the pasta with cold water, pour cold water
add to a sauce, meat or other dish (use wherever you usually use 'normal' pasta) at the very end of cooking, so that the pasta has the desired temperature - you do not need to cook it
Nutritional values:
Nutritional values per 100g after draining the marinade: energy value 7.0kcal/30.0kJ, fat 0.1g (including saturated fat 0.1g), carbohydrates 0.2g (including sugars 0.1g), fiber 2.6g, protein 0.1g, salt 0.1g
Additional information:
Diet Food Udon Zero No Smell - thick, thread-shaped konjak noodles
Safety and use
Manufacturer:
manufactured in China for PPHU MIPAMA EZ Szafarz sp.j.
Storage:
After opening, keep refrigerated in the brine, tightly closed, and consume within 3 days.
