Wana Creamy Twins Dark Chocolate & Gianduja gluten free & sugar free protein waffer

When it seems that everything has already been done and that manufacturers of fit sweets cannot surprise us with anything other than an unusual combination of flavors, the Italians enter the scene and once again in the history of world cuisine prove that they have the spark that makes a wheat cake they conjure up pizza, spaghetti Bolognese, Italian ice cream is considered the best in the world and... they invent a fit bar that has not yet existed, and if it still did not exist, someone would have to invent it, because the world deserves such delicacies.

Wana Creamy Twins Protein Dark Chocolate & Gianduja is a gluten-free wafer, built on the model of Kinder Bueno, a gluten-free wafer covered with a perfectly semi-sweet coating made of expressive sugar-free dark chocolate, filled to the brim with gianduja cream made of milk chocolate and roasted hazelnuts - each aspect deserves separate praise, starting from the fragility of the wafer, through the amount of cream, to the composition and quality of the cream: this is not a cream with the taste of nuts and chocolate, it's a cream made of milk chocolate mixed with Italian hazelnuts!

The French Revolution brought crazy changes. It turned the entire European system upside down. She also had her own ideas about what the world should look like after the coup. Even new names for the months were invented, and the week was divided into 10 days. All this to cut off from the old ideas for good. The revolution was bloody, ruthless, and had been going on for several years. Then Napoleon Bonaparte took over. He too had his vision of the world. Although he resigned from the innovative calendar, he abolished feudalism, ensured equality before the law and numerous civil liberties. However, the times of his reign were not peaceful at all and something was constantly happening, because the French wanted to become the hegemon in Europe. His actions affected in Great Britain. Goods brought by the Islanders could not enter the ports of mainland Europe, which greatly affected the supply shortages. For example, cocoa shortages.

And what were chocolate lovers to do? Italian pastry chef Michele Prochet came to the rescue. In his Turin manufactory, he decided to mix cocoa mass with hazelnut cream, which was abundant in the local region. Probably at first he wasn't convinced that such a fake chocolate would find supporters. As time has shown, the idea caught on. In 1852, gianduiotto chocolates were created, based on chocolate and Piedmontese nuts, which to this day enjoy extraordinary recognition in the world.

To some extent, the trade embargo imposed by Napoleon contributed to the creation of the mass, which more than 100 years later became the basis for the creation of the famous cream for sandwiches of Italian origin. It is true that in this world-famous cream today there is more sugar than hazelnuts, but it still enjoys undiminished popularity - while Wana return to their glorious roots...

The Italian gianduja cream is a delicious combination of flavors and textures, it is an Italian nougat made of cocoa and hazelnuts, and the name is a registered regional mark, which guarantees that the wafer is filled not with some chocolate cream with hazelnuts, but with the flagship Italian cream that contains at least 20% ground hazelnuts in the composition and although this combination seems to be all too obvious, the taste of gianduja is unique and beats Nutella (which, by the way, was created as its cheaper version!).

To tell the truth, we have no words to describe how delightfully sweet the Italian Wana WaffAnd'Cream wafers are, and in the context of their boundless deliciousness, the fact that they are sugar-free and provide almost 14g of protein seems almost impossible. And yet!

Wana Creamy Twins Protein Dark Chocolate & Gianduja - an unconventional bar with a high protein content, no added sugar, gluten-free, with an excellent taste that beats not only other protein sweets, but also conventional sweets

Wana Creamy Twins Protein Dark Chocolate & Gianduja resembles Kinder Bueno in form, it's a crispy gluten-free Kinder Bueno wafer coated with sugar-free white chocolate coating, filled with protein cream with sugar-free white chocolate and real Italian pistachio cream - it's hard to believe that it's a miracle it is sugar free and provides 14g of protein!

Wana Creamy Twins Protein Dark Chocolate & Gianduja - information at a glance

• up to 14g of protein
• perfect form, crispy wafer combined with a fountain of silky cream
• no gluten
• no palm oil
• no added sugar
• with real white chocolate and lots of nuts

Today we have for you a high-protein, low-sugar, low-carbohydrate gluten-free bar referring to Napoleonic times and Italian tradition. Wana Creamy Twins Dark Chocolate & Gianduja Filling 45g! Dark chocolate envelops the delicious interior, which consists of hazelnut paste. And as much as 14 g of protein! Incredible thick consistency will make you want more! It is a pity that Napoleon did not know that his political maneuvers would make meals more enjoyable for future generations. :)