Vita Natura extruded yeast crisps are very crunchy small balls which are an alternative form of yeast flakes known to vegans.
Yeast flakes are obtained by processing inactive yeast (mainly Saccharomyces cerevisiae) with the use of glucose contained in beet or cane molasses, the yeast flakes themselves contain little sugar as a finished product, yeast balls contain over 1/3 of the protein.
Inactive yeast balls are a food product intended for use as an additive to sauces, soups or yoghurts, excellent as a natural flavor enhancer (umami), as a vegan substitute for Parmesan cheese, as an addition to sauces, soups, pasta and even flavored sprinkles for salads, especially in salads. they work well thanks to the fragile formula.
Yeast flakes are most often used by people on a vegan diet as a substitute for ripening cheese, they have a taste similar to Parmesan. They are an excellent proposition for people looking for high-quality nutritional products. They add a unique, nut-cheese flavor to dishes, which is why they taste great with root and legume vegetables. They go well with meat dishes.
Therefore, it is worth using yeast flakes primarily as:
- cheese alternative,
- thickener for soups and sauces,
- perfect flavor addition to pates and vegetable spreads,
- topping for potatoes or salads,
- complementing pasta dishes,
- an alternative to salt, e.g. for sandwiches,
- an interesting addition to yoghurt, buttermilk or kefir.
- for dry cakes, muffins to enrich their taste,
- for sandwich spreads, vegetable tarts, stuffing as a substitute for table salt.
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