Sukrin Oat Fibre 300g - white, fine and naturally gluten- free flour

Gluten-free oat fiber Sukrin Oat Fiber is a vegan dietary supplement in the form of oat fiber without gluten and without carbohydrates.

Sukrin Oat Fiber is a white fine flour obtained from the outer husk of the oat grain, consisting only of fiber. What distinguishes it from other products of this type is the fact that it is gluten-free and contains as much as 98% fiber, which means that it does not contain carbohydrates at all, which is important for people following a ketogenic diet. Customers who have rated this product emphasize its neutral taste and the lack of foreign, "weird" flavors.

The main features and properties of Sukrin Oat Fiber are:

• No carbohydrates: The product does not contain any carbohydrates, which makes it a suitable ingredient for people who are trying to limit the intake of carbohydrates in their diet, including those on a ketogenic diet.
• High fiber content: Sukrin Oat Fiber is standardized to 98% fiber, which means it is a rich source of this ingredient, which is beneficial for the digestive system.
• Gluten-free: The product is gluten-free, which makes it suitable for people with gluten intolerance or celiac disease.
• Neutral taste: Sukrin Oat Fiber has a neutral taste, which means it can be added to a variety of dishes without worrying about changing the taste.

Possible uses of Sukrin Oat Fiber:

• Baking: The product can be used for baking, replacing part of the flour in the recipe. Just replace 10% of the flour in a given recipe with Sukrin Oat Fiber to increase the fiber content and reduce the amount of carbohydrates. Please remember that replacing flour with Sukrin Oat Fiber should be done by volume, not by weight.
• Retains a lot of fluids: The product is able to attract and retain a large amount of fluids, up to 4-6 times its own weight. Therefore, it is worth adding additional liquids to the recipe to achieve the desired consistency.
• Addition to other dishes: Sukrin Oat Fiber can also be added to yogurt, smoothies and other dishes as a source of fiber.

Sukrin Oat Fiber is a versatile product that can be used in the kitchen as a way to increase the fiber content in dishes and reduce the amount of carbohydrates consumed. Its neutral taste allows it to be added to various dishes without affecting their taste.

Oat fiber contains a high concentration of beta-glucans, which lower cholesterol levels and slow down the absorption of sugars. Regular consumption of oat beta-glucans helps in the fight against bad LDL cholesterol. Sukrin Oat Fiber gluten-free oat fiber will work well if:

• you struggle with intestinal peristalsis disorders
• you are on a weight loss diet
• you are overweight
• the cholesterol level in your body is high
• you have elevated blood glucose levels
• you want to support the detoxification process in your body