{"product_id":"sukrin-naturalny-slodzik-0kcal","title":"Sukrin is a natural sweetener with erythritol","description":"\u003cp\u003eEuropean erythrole without GMO.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    zero calories\u003c\/li\u003e\n\u003cli\u003e    it tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the blood sugar level (GI = 0)\u003c\/li\u003e\n\u003cli\u003e    can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    does not cause digestive discomfort (unlike xylitol excess Sukrin does not cause a laxative effect)\u003c\/li\u003e\n\u003cli\u003e    harmless to teeth\u003c\/li\u003e\n\u003cli\u003e    does not contain any genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003e    Sukrin packaging does not contain Bisphenol A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - Glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin with other low-carb ingredients such as almond flour or Fiberfin, you can reduce the glycemic load even more in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003eSukrin is 100% natural and safe\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin is especially favored for:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e1. How to use Sukrin erytrol?\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003cbr \/\u003e\u003cbr \/\u003e2. How should you dose Sukrin?\u003cbr \/\u003e\u003cbr \/\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e3. Erythrol Sukrin in yeast cakes\u003cbr \/\u003e\u003cbr \/\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003cbr \/\u003e\u003cbr \/\u003e4. Sukrir Erythrol in crispy cakes and biscuits\u003cbr \/\u003e\u003cbr \/\u003eThe sugar content in biscuits is usually very high, so you should not substitute Sukrin sugar completely. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003cbr \/\u003e\u003cbr \/\u003e5. Jam with the erytrol Sukrin\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258722234754,"sku":"c7090017540012","price":6.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7707.jpg?v=1769156504","url":"https:\/\/guiltfree-pl.myshopify.com\/en\/products\/sukrin-natural-sweetener-0kcal","provider":"Guiltfree","version":"1.0","type":"link"}