Sukrin Fiberbrod - gluten-free low-carbohydrate bread mix without kneading
Sukrin Fibra Bread is a gluten-free, low-carb bread mix containing 20% fiber, making it an ideal choice for those concerned about a healthy diet and proper digestion. With its high fiber content and low carbohydrate count, this bread is perfect for low-carb diets, offering a filling, healthy gluten-free meal. This bread is a simple way to bake.free of yeast, gluten, milk and eggsand at the same time rich in fiber – as much as6.6 g per slice. No kneading or rising required – just mix, wait, and bake.
Expiration date: 30 April 2027
Description
Sukrin Fibre Bread Mix - bread with chia seeds and hemp flour.
Free of gluten, wheat, soy, milk and yeast | High-fiber | Low-carbohydrate | High-protein.
Looking for a bread that combines pure composition, excellent taste and ideal nutritional value? Meet Sukrin Fibre Bread Mix - a Norwegian bread mix that redefines the concept of healthy bread. This bread does not contain an ounce of gluten, yeast, milk or soy, yet it impresses with its fluffy texture, crunchy crust and slightly nutty seed flavor.
Natural composition, zero compromise
In the composition you will find only seeds, grains and vegetable fiber: sunflower, flaxseed, pumpkin, plantain, sesame, pea protein and a touch of natural minerals. No artificial additives, preservatives or sugar.
It's a pure, functional blend that makes it easy to bake bread with a taste and texture like from a real artisan bakery - crunchy on the outside, moist and soft on the inside.
High in protein and fiber
Each slice is a source of valuable protein (11%) and an impressive 17 g of fiber per 100 g of finished baked product!
Such a composition not only satiates for a long time, but also supports intestinal health, helps maintain normal blood glucose levels and promotes weight loss.
Minimal amount of carbohydrates and low glycemic index
With only 2.3 grams of carbohydrates in 100 grams of bread, it is an excellent choice for people on low-carb, keto, diabetic or insulin diets. Thanks to its low glycemic index, the bread does not cause sugar spikes and provides stable energy for hours.
Quick and easy to prepare
You don't need a mixer, yeast or time to rise! Simply:
- Mix the contents of the bag with 350 ml of water,
- Set aside for 5 minutes,
- Form into a loaf or buns,
- Bake for 60 minutes at 200°C - and you're done!
The bread smells like it's freshly baked from the bakery and stays delicious for several days. You can also freeze it or store it in the refrigerator, keeping the flesh fresh and elastic.
Why choose Sukrin Fibre Bread Mix
- 100% natural, without gluten, yeast, milk or soy
- High in fiber - as much as 17 g of fiber in 100 g
- High in protein - 11% complete protein
- Low carbohydrate and low GI
- Easy to prepare - no kneading or rising
- Remains fresh for a long time
- Tastes like traditional grain bread
Sukrin Fibre Bread Mix is proof that healthy bread can be both functional and delicious. Each slice is a combination of nutrition, naturalness and Scandinavian simplicity - perfect for breakfast, for work or after a workout.
Take a step toward eating better - bake healthy bread that really tastes good
Composition and nutritional values
Ingredients: base mix {seeds and grains (sunflower, psyllium (husk), sesame, pumpkin, flax), dietary fiber (sugar beet, oats, peas), sesame flour, pea protein, defatted ground flax, flavor enhancer (erythritol), minerals (potassium chloride, calcium carbonate, sodium bicarbonate), raising agents (disodium diphosphate, sodium bicarbonate). Gluten-free product.
Nutritional values: Nutritional values in 100g of ready-made baked goods according to the instructions on the packaging: energy value 169.0kcal/708.1kJ, fats 9.2g (including saturated fats 1.4g), carbohydrates 2.3g (including sugars 0.7g), fiber 17.0g, protein 11.0g, salt 1.3g Nutritional values in 30g of ready-made bread: energy value 50.7kcal/212.4kJ, fat 2.7g (including saturated fat 0.4g), carbohydrates 0.6g (including sugars 0.2g), fiber 5.1g, protein 3.3g, salt 0.3g
Allergens: Contains sesame. May contain traces of mustard.
Additional information: Sukrin Fiber Bread Mix - a bread baking mix with chia seeds and hemp flour, gluten-free, wheat-free, soy-free, dairy-free and yeast-free
Safety and use
Manufacturer: Made in Norway by Funksjonell Mat AS | NO dlaelito Health Science GmbH
Instructions: Preheat oven to 200°C. Pour the contents of the package into a bowl and add 350 ml of water. Mix thoroughly and set aside for 5 minutes to thicken. Shape into a loaf or rolls and place on a baking tray lined with baking paper. Bake for approximately 60 minutes (loaf) or 25–30 minutes (rolls), until golden brown. Leave to cool on a wire rack.
Storage: Store the mixture in a dry place, protected from light. The finished bread will stay fresh for several days; store it like traditional bread, avoiding drying out or getting damp – it's best to store it in a paper bag in the refrigerator. After baking, it is best to store the bread in the refrigerator.
Product Information
Portion: 30g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 0.25kg (For 2 loaves, each weighing approximately 530g)
Nutrition facts label
