Sukrin defatted sesame flour
Low-fat sesame flour has a delicate, nutty flavor and a light, smooth texture, perfect for baking. It contains a whopping 46g of protein and just 6g of carbohydrates! The high degree of fat reduction gives Sukrin sesame flouralmost 2 times less calories than regular sesame flour.
Expiration date: 30/04/2025
Gluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.
Defatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.
- Low carbohydrate content (only 6%)
- A good source of protein (46%)
- High fiber content (15%)
- gluten-free
Ingredients: shelled, defatted, ground sesame seeds
Nutritional values: Nutritional values per 100g: energy value 416.0kcal/1743.0kJ, fat 20.0g (including saturated fat 3.2g), carbohydrates 6.0g (including sugars 0.8g), fiber 15.0g, protein 46.0g, salt 0.0g Nutritional values per 30g: energy value 124.8kcal/522.9kJ, fat 6.0g (including saturated fat 0.9g), carbohydrates 1.8g (including sugars 0.2g), fiber 4.5g, protein 13.8g, salt 0.0g
Allergens: sesame
Additional information: Sukrin defatted sesame flour
Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom
Storage: store in a dry place, protected from light
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Type of flour: Other
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sesame