RAW COCOA Berry Egg Vegemylk – an Easter figurine made of vegan berry chocolate with no added sugar
This Easter egg from RAW COCOA is more than just a festive chocolate figurine. It is a small, colorful creation designed for people who want to enjoy the Easter tradition in a more conscious way – without added sugar, without milk, and with a uniquely fruity character.
The figurine is made from a vegan alternative to milk chocolate called vegemylk, whose creamy texture is created by natural plant ingredients. The base is cocoa butter, unroasted cocoa beans, and powdered oat drink, which gives the chocolate a velvety texture and mild flavor reminiscent of milk chocolate – but in a fully plant-based version.
However, this is only the beginning of the story of this flavor.
Flavor and aroma
The most unique feature of this egg is its fruity, berry flavor profile. Freeze-dried berries give the chocolate a natural, slightly tart freshness and a delicate fruity aroma. They are accompanied by acerola – an extremely aromatic fruit known for its high natural vitamin C content, which adds a subtle citrus-fruity note.
The result is an extremely interesting flavor: a creamy, mild chocolate base meets the slightly tart freshness of blueberries and acerola. This combination makes the sweetness more balanced and much lighter than in traditional chocolate.
The chocolate is sweetened with erythritol, so the figurine contains no added sugar, and the natural fruitiness of the berries further enhances its flavor.
Texture and composition
The chocolate has a velvety and delicately creamy texture. Its high fiber content (as much as 32 g per 100 g) comes mainly from inulin, which gives the chocolate a slightly soft, pleasant texture and allows the sweetness to develop gradually.
The whole is also enriched with almonds and powdered coconut pulp, which add a subtle, natural nutty-coconut note and further emphasize the plant-based character of the product.
Why choose the RAW COCOA blueberry egg
- vegan chocolate Easter figurine made from vegemylk
- no added sugar, sweetened with erythritol
- with freeze-dried berries and acerola
- plant-based recipe – no milk
- as much as 32 g of fiber per 100 g
- creamy texture and natural fruity flavor
- perfect for an Easter basket or as a small gift
RAW COCOA Berry Egg Vegemylk is Easter chocolate in a completely new form – plant-based, fruity, and light. A festive symbol that combines the creaminess of chocolate with the natural freshness of berries, creating a unique flavor perfect for springtime.
It is the perfect choice for the holiday season when you want to enjoy sweets while taking care of your health and well-being.
NO ADDED SUGAR: YES
VEGAN: YES
SOY-FREE: YES
MILK/LACTOSE-FREE: YES
GLUTEN-FREE: YES
ORGANIC INGREDIENTS: YES
jagoda
czekolada mleczna
