{"product_id":"poke-olio-di-avocado-spray-meksykanski-olej-z-awokado-100-w-spray-u-bez-gazow-wypychajacych","title":"Poke Olio do Avocado Spray cooking spray, no propellants","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cspan\u003eAvocado oil 100% pure spray. \u003c\/span\u003e\u003cspan\u003eAvocado oil is \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eover 95% made up of a precious lipid fraction which makes it\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e very similar in composition to olive oil. \u003c\/span\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ethe remaining part it consists of phytosterols, in particular beta-sitosterol and vitamin E.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe high content of monounsaturated fatty acids (oleic acid) allows avocado oil to exert an excellent \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003econtrol of total cholesterol\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e , optimizing the values ​​of LDL and HDL. \u003c\/span\u003e\u003cspan\u003eThis allows to have beneficial effects on the \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eprevention\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e of atherosclerotic plaque formation and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003ecardiovascular\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e diseases \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eBeta Sitosterol is responsible for the \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003elower absorption of cholesterol\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003efrom the intestine, reducing the latter's values ​​in the body.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eThe antioxidant action of this oil is carried out by vitamin E which is able to \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eneutralize free radicals\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e produced by normal metabolism.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eAvocado oil has a very high smoke point, precisely at 255 ° C, \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eideal for frying\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e .\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eTherefore, it is also recommended for greasing baking \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003epans and pans.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eAvocado oil\u003c\/strong\u003e is the \u003cstrong\u003ebest frying oil\u003c\/strong\u003e because it has the highest temperature of smoke from chemically unrefined oils and can be heated up to 270 ° C (some sources are 255 ° C). This limit temperature, called the \u003cstrong\u003esmoke point\u003c\/strong\u003e, is the temperature at which fat begins to break down into glycerol and free fatty acids, while at the same time releasing toxic and carcinogenic \u003cstrong\u003eacrolein\u003c\/strong\u003e - fat is burned and smoked. Since the average temperature we fry in the home is about 180 ° C, choosing a frying oil should be selected that does not burn at frying temperatures - so it will not be so popular extra virgin olive oil as it becomes harmful already in 130 C!\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cspan\u003eThanks to the \" \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003ebag on valve\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \" technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eprotects the contents from air and light\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e for a long time. \u003c\/span\u003e\u003cspan\u003eThis keeps \u003c\/span\u003e\u003cspan\u003eall the valuable properties of the sauce \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eunchanged\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e and always keeps it fresh as freshly squeezed. \u003c\/span\u003e\u003cspan\u003eEach second of spray delivers \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003e1.8 ml \/ 1.7 g (15 Kcal)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e of product sufficient to season each dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SprayLeggero (Mantova)","offers":[{"title":"Default Title","offer_id":56285333160322,"sku":"8006830321102","price":3.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/56220.jpg?v=1769650917","url":"https:\/\/guiltfree-pl.myshopify.com\/en\/products\/poke-olio-do-avocado-spray-cooking-spray-no-propellants","provider":"Guiltfree","version":"1.0","type":"link"}