Poke Olio do Avocado Yuzu flavored cooking spray, no propellants

Poke Olio for Avocado a la Yuzu Spray is pure avocado oil in a spray dispenser with the addition of natural yuzu (citrus) flavor - without lecithin, ejecting gases or anti-foaming substances.

Poke Olio for Avocado a la Yuzu Spray - Enter your taste on a journey to the exotic world of flavors!

Yuzu is a fruit from Asia, known for its unique taste and intense aroma. Its taste can be described as a combination of lemon acidity with a delicate hint of sweetness and a slightly bitter accent. The smell of yuzu is intense and refreshing, reminiscent of a mixture of lemon, orange and grapefruit. Compared to the more popular fruits known in Europe, yuzu has a more pronounced and complex acidity than lime or lemon, but is also more subtle than grapefruit.

Poke Olio do Avocado a la Yuzu Spray is a combination of two ingredients - 98% Mexican avocado oil and 2% natural yuzu flavor - creates a unique and delightful flavor combination. Avocado oil brings a creamy texture and a subtle nutty note to this product, while yuzu gives it an extraordinary intensity and freshness.

Possible uses of Poke Olio for Avocado a la Yuzu Spray:

• Avocado Salads: Perfect for preparing avocado salads, adding a delicate citrus note and exceptional depth of flavor.
• Fish Dishes: Goes great with fish dishes, adding freshness and spicy accent.
• Grilled Vegetables: We recommend spraying grilled vegetables with this oil to emphasize their natural flavor and give them a subtle exoticism.
• Pasta and Rice: It will add a unique flavor and aroma to pasta and rice dishes, creating an unusual mix of flavors.
• Marinades and Sauces: You can use it as a base to create aromatic marinades and sauces that will enrich the taste of many dishes.

Poke Olio for Avocado a la Yuzu Spray is a unique product that allows you to experiment with flavors in the kitchen. The combination of creamy avocado oil with the intense aroma of yuzu creates a tasty harmony that will emphasize your dishes and introduce a touch of exoticism to them. Surprise your senses and enjoy new taste experiences with this unique culinary spray!

What is a Poke Bowl?

The term "Poke Bowl" refers to a popular dish originating in Hawaii. "Poke" (pronounced "poh-keh") means "to cut" or "to slice" in Hawaiian. Poke Bowl is a type of meal in which pieces of raw rice are mixed with various ingredients, such as raw fish (usually tuna or salmon), vegetables, avocado, nori seaweed, sesame seeds, as well as various types of sauces and spices. These dishes are known for their freshness, balanced nutrition and original flavors.

Poke Bowl has become popular all over the world, not just in Hawaii. They can be found in many restaurants and cafes, and people often create their own versions of this dish, adding ingredients according to their taste preferences. Poke Bowl is a tasty and healthy dish that combines fresh ingredients, rich in protein, vitamins and minerals, which makes it an attractive choice for people who value balanced nutrition.

Benefits of avocado oil

Pure avocado oil in a spray consisting of over 95% of valuable lipid fractions with a profile similar to olive oil, the rest are phytosterols, primarily beta-sitosterols and vitamin E.

Avocado oil is the best frying oil because it naturally has the highest smoke point among chemically unrefined oils and can be heated up to 270°C (according to some sources 255°C). This threshold temperature, called the smoke point, is the temperature at which the fat begins to break down into glycerol and free fatty acids, and at the same time toxic and carcinogenic acrolein is released - the fat burns and smokes. Since the average temperature at which we fry at home is about 180 ° C, when choosing a frying oil, choose one that does not burn at the frying temperature - so it will not be so popular extra virgin olive oil, because it becomes harmful already at 130 °C!

The high content of monounsaturated fatty acids (oleic acid) makes avocado oil an oil recommended in a diet aimed at controlling cholesterol levels and optimizing the proportion of LDL and HDL. Avocado oil has a beneficial effect preventing the formation of atherosclerotic plaques and preventing cardiovascular diseases.

The beta-sitosterols contained in avacado oil are responsible for lowering the absorption of cholesterol in the intestines, contributing in the long term to lowering the total cholesterol level in the blood. The effect of avocado oil in the form of an antioxidant is due to the high content of vitamin E, which neutralizes free radicals that are a natural product of metabolism.

Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.