PastaYoung High Protein Fusilli 50g
Vegan, egg-free, high-protein (55% protein), low-carb (25% carbohydrates, which is 65% less than standard pasta), and above all, delicious like any Italian pasta - this is the pasta suitable for those following a low-carb, high-protein or low-glycemic diet: Pasta Young High Protein Pasta.
Expiration date: 14/07/2024
Description
Pasta Young High Protein Pasta is a vegan, egg-free, high-protein and low-carbohydrate Italian pasta available in various shapes - choose the one that best suits your dish!
Do you not eat pasta for fear that the carbohydrates contained in it will ruin the effects of your hard training? You do not have to deny yourself it anymore, with Pasta Young High Protein Pasta pasta returns to your plate and disappears from the list of forbidden dishes you miss.
Protein noodles are perfect for post-workout meals. Thanks to the content of 55% protein, BCAA and essential PY amino acids, it is an excellent alternative to preparing pasta dishes - it is versatile, perfect for Bolognese sauce, carbonara, but also for soups, salads and risotto (rice-shaped pasta!).
Each serving of pasta is 55% high-quality protein and only 25% carbohydrates - that's incomparably better proportions of macronutrients than any pasta, even whole grain. If you combine Pasta Young High Protein Pasta with e.g. chicken breast, you can eat over 100g of protein in one meal!
Nutrition is important, but taste is the most important - after an intense workout, you deserve something delicious! Pasta Young High Protein Pasta has the consistency of Italian al dente pasta and its taste goes well with meat dishes, classic sauces or soups.
The most important information about Pasta Young High Protein Pasta:
- 100% natural composition
- 55% protein per serving
- vegan - no eggs
- 65% less carbohydrates than regular pasta
- taste and texture of traditional pasta
- long feeling of satiety
Composition and nutritional values
Ingredients: soy protein isolate, durum wheat, gluten, wheat fiber
Nutritional values: Nutritional values per 100g: energy value 348.0kcal/1458.0kJ, fat 1.6g (including saturated fat 0.7g), carbohydrates 25.0g (including sugars 0.4g), fiber 6.8g, protein 55.0g, salt 0.5g Nutritional values per 50g: energy value 174.0kcal/729.0kJ, fat 0.8g (including saturated fat 0.3g), carbohydrates 12.5g (including sugars 0.2g), fiber 3.4g, protein 27.5g, salt 0.2g
Allergens: wheat gluten, soy
Additional information: Young High Protein Pasta - vegan high-protein pasta with reduced carbohydrate content It contains 65% less carbohydrates than standard wheat pasta and 9 times more protein.
Safety and use
Manufacturer: Made in Italy by PY Pasta Young, RdA SpA
Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta. Cook for 10-12 minutes after the water returns to a boil. Drain and serve immediately.
Storage: store in a dry place, in a tightly closed container, protected from light
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 50g
Nutrition facts label
