In February 2014, the owner of the Oreo brand ceased to produce a version of sugar-free biscuits.
As an alternative, we recommend American Murray's pastries with the same taste, almost the same composition and very similar nutritional values (0.7g of sugar per 100g)
Brittle, intense in taste, concealing the unique sweet milk cream - Oreo is a real delight for the palate. A delight without sugar! Their deep taste and makes them perfectly satisfy the desire for sweets and high content of fiber ensures a long feeling of satiety.
Thanks to their unique Oreo formula without sugar, they guarantee an excellent taste and an optimally composed composition. Compared to regular Oreo, Oreo without sugar has more than 15% less calories and 5 times more fiber!
- prepared from excellent quality cocoa for a deep chocolate flavor
- enriched with niacin, iron, vitamin B1, vitamin B2 and folic acid
- sweetened with maltitol
- without cholesterol
- without trans fats
- without sugar
- sugarless version of America's most famous cakes!
