OLI-OLI, 100% Pure Avocado Oil Spray 400ml

Oli-Oli - innovative frying spray without expelling gases

Oli-Oli is a cutting-edge frying spray that uses vacuum technology, so it contains no expelling gases (so-called propellants). This makes the product all-natural and allows for precise dosage. Oli-Oli's avocado oil spray is perfect for frying, grilling, baking, as well as adding to salads and prepared foods.

Thanks to the precise dispenser, you can use exactly as much oil as you need, minimizing excess fat in your diet and preserving the full nutritional value of this unique oil.

Pure avocado oil - the best choice for frying

Oli-Oli is 100% avocado oil, which contains more than 95% of valuable lipid fractions with a profile similar to olive oil. The rest is made up of phytosterols (beta-sitosterols) and vitamin E, which support cardiovascular health.

What makes avocado oil ideal for frying?

• The highest smoke point among unrefined oils - as high as 270°C (some sources say 255°C).
• It does not burn or smoke at home frying temperatures (~180°C), unlike extra virgin oil, which can become harmful as low as 130°C.
• Rich in monounsaturated fatty acids (oleic acid), which help maintain healthy cholesterol levels and support the cardiovascular system.

In addition, beta-sitosterols present in avocado oil reduce the absorption of cholesterol in the intestines, which can help regulate it in the long run. Vitamin E acts as a powerful antioxidant, protecting the body from free radicals.

'Bag-on-Valve' technology - 100% oil without additives

Oli-Oli uses advanced 'bag-on-valve' technology, which enables you to:

• Reduce fat intake by up to 90% - one 200 ml bottle is equivalent in performance to 3 liters of traditionally dosed oil.
• Preserve oil freshness - the oil is protected from light and air, so its nutritional properties remain unchanged even after opening.
• Precise dosing - one press of the spray (1 second) applies 1.8 ml of oil (15 kcal), which is enough to cover the entire surface of the pan - traditionally this would require 1 tablespoon (10 ml).

Thanks to the absence of propellants (e.g., butane, propane), the oil is pushed out using vacuum only - no unnecessary additives. The oil is placed in a sealed pouch inside the bottle, which ensures its purity and longer shelf life.

Natural composition without artificial additives

Many frying sprays contain water, emulsifiers, soy lecithin and expelling gases, which can affect the quality of the oil and the frying process. Oli-Oli works differently:

• It contains only 100% pure oil - no water, emulsifiers or artificial additives.
• No propellants required - oil is extracted only by air pressure.
• No foam or unpleasant deposits - pure oil is applied evenly and thoroughly covers the surface of the pan.

Italian tradition and modern technology

Oli-Oli technology was developed in Italy in 2012, combining centuries-old tradition of using oil and modern methods of minimizing fat consumption. As a result, the Oli-Oli spray reduces the amount of oil used by up to 90%, without sacrificing taste or quality.

The spray's nebulizer provides a micronized mist of oil that evenly coats the pan, eliminating the problem of uneven fat distribution, dripping or excessive oil consumption.

Why choose Oli-Oli avocado oil spray?

• 100% pure avocado oil - no water, emulsifiers or expelling gases.
• Ideal for frying, baking and salads - high smoke point (270°C).
• Bag-on-valve technology - precise dosage, longer shelf life and protection from oxidation.
• Economical and healthy solution - reducing fat consumption by up to 90%.
• Italian quality and innovation - a combination of tradition and modern methods.

Oli-Oli is more than just an ordinary oil - it's a smart approach to healthy cooking that allows you to reduce fat consumption while retaining full flavor and nutritional value