Novelle 100% Chickpea Pasta, Fusilli - vegan chickpea pasta swirls 21g protein
Gluten-free, single-ingredient (100% chickpeas), vegan chickpea pasta with a low glycemic index, high protein and fiber content.
Expiration date: 17/02/2028
Description
Novelle Chickpea Pasta 100% Fusilli - simple composition, plant-based protein and fiber at its best
Novelle Chickpea Pasta 100% Fusilli is ideal for people who want to enrich their diet with valuable plant-based protein and fiber, without giving up their favorite form of pasta. It is composed exclusively of chickpea flour - no additives, no enhancers, no unnecessary ingredients. This makes it a great alternative to classic pasta, especially for those on vegan, gluten-free (in the absence of a severe allergy) and low glycemic load diets.
Chickpea pasta is distinguished by its exceptional macronutrient profile: in 100 g of dry product it contains as much as 24 g of protein and 6.2 g of fiber, making it one of the most nutritious options among plant-based pasta. At the same time, it has a moderate carbohydrate content (54 g/100 g) and contains virtually no fat or salt. It's a great base for high-protein and filling meals that don't cause blood glucose spikes.
What makes chickpea pasta different?
- 100% chickpea flour - pure, natural composition
- As much as 24 g of protein in 100 g - a plant-based source of complete protein
- Fiber content of 6.2 g/100 g - aids digestion and prolongs the feeling of satiety
- Quick preparation - ready in just 4 minutes
- Low glycemic load - beneficial for people with insulin resistance and on reduction
Ideas for healthy combinations:
1. with vegetables and tofu in peanut sauce
Unsaturated fats + protein + fiber = a filling meal with a good glycemic profile.
2. with parsley pesto and pumpkin seeds
A natural bomb of antioxidants, minerals and omega-3 fatty acids - perfect for a light lunch.
3. with stewed chickpeas, tomatoes and cumin
A one-pot dish full of plant-based protein, perfect for dinner or after a workout.
Novelle Chickpea Pasta Fusilli is a product that combines simplicity of composition with functionality. It's not only a good choice for vegans or people avoiding gluten - it's also a practical solution for anyone looking for daily meals with a better nutritional profile, without sacrificing convenience and taste
Composition and nutritional values
Ingredients: chickpea flour
Nutritional values: Nutritional values per 100g of dry pasta: energy value 340.0kcal/1440.0kJ, fat 1.7g (including saturated fat 0.4g), carbohydrates 54.0g (including sugars 4.6g), fiber 6.2g, protein 24.0g, salt 0.0g Nutritional values in 50g of dry pasta: energy value 170.0kcal/720.0kJ, fat 0.8g (including saturated fat 0.2g), carbohydrates 27.0g (including sugars 2.3g), fiber 3.1g, protein 12.0g, salt 0.0g
Allergens: may contain eggs and gluten (wheat, rye)
Additional information: Novelle 100% Chickpea Pasta, Fusilli - vegan chickpea spiral pasta with high protein and fiber content
Safety and use
Manufacturer: For greater precision, we also provide calculations for dry pasta below. produced in Poland by Makarony Polskie SA
Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta to the boiling water (100g dry pasta per 1L of water). Cook for 4 minutes after the water returns to a boil. Drain and serve immediately.
Storage: store in a dry place, in a tightly closed container, protected from light
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Nutrition facts label
