Novelle Fusilli 250g, drill pasta with black lentils, zinc and chrome
Enriched with chromium to help maintain normal blood glucose levels and zinc to support normal carbohydrate metabolism, black lentil and buckwheat pasta with reduced carbohydrate content and high fiber content.
Expiration date: 13/08/2027
Description
Novelle Diabetic Fusilli is enriched with chromium, which helps to maintain normal blood glucose levels, and zinc, which helps in the proper metabolism of carbohydrates, black lentil and buckwheat pasta with reduced carbohydrate content and high fiber content.
Novelle Diabetic Fusilli is ideal for health-conscious people because it contains a high content of naturally occurring dietary fiber and is a source of zinc and chromium, thanks to which it helps to maintain normal blood sugar levels:
- Zinc: contributes to the maintenance of normal carbohydrate metabolism
- Chromium: helps maintain proper blood glucose levels
- Low Glycemic Index: less than 55 (for a 5-minute cooking time)
- Carbohydrate exchanges: 2.5 WW for 100g of pasta cooked for 5 minutes
- Protein-fat exchangers: 0.55 WBT for 100g of pasta cooked for 5 minutes
Composition and nutritional values
Ingredients: black lentil flour, whole grain durum wheat flour, ground buckwheat husk, enriching substances: zinc, chromium
Nutritional values: Nutritional values per 100g of cooked pasta (cooking time 5 minutes): energy value 173.0kcal/730.0kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 25.0g (including sugars 0.2g), fiber 8.2g, protein 12.0g, salt 0.0g Nutritional values per 100g of dry pasta: energy value 346.0kcal/1449.7kJ, fat 1.8g (including saturated fat 0.4g), carbohydrates 50.0g (including sugars 0.4g), fiber 16.4g, protein 24.0g, salt 0.0g Nutritional values in 50g of dry pasta: energy value 173.0kcal/724.8kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 25.0g (including sugars 0.2g), fiber 8.2g, protein 12.0g, salt 0.0g
Allergens: wheat gluten, may contain eggs
Additional information: Novelle Diabetic Pasta - black lentil, wheat and buckwheat pasta enriched with zinc and chromium, high in fiber
Safety and use
Manufacturer: For greater precision, we also provide calculations for dry pasta below. produced in Poland by Makarony Polskie SA
Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta (100g of dry pasta per 1L of water). Cook for 5 minutes after the water returns to a boil. Drain and serve immediately. Note: Cooking time affects the glycemic index and glycemic load; pasta cooked longer will have a higher glycemic index, while shorter cooking times will result in a lower glycemic index.
Storage: store in a dry place, in a tightly closed container, protected from light
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 250g
Nutrition facts label
