No Sugar Jellydream Erythritol + Stevia - NO Sugar Jellydream 'gelling sugar' with stevia for jams
No Sugar Jellydream Erythritol + Stevia - NO Sugar Jellydream 'gelling sugar' with stevia for jams
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No Sugar Jellydream Erythritol + Stevia - NO Sugar Jellydream 'gelling sugar' with stevia for jams

A vegan gelling mixture based on erythritol and fruit pectin for making homemade jams and fruit preserves without sugar or preservatives. The package contains enough to make 1.2 kg of low-calorie, sugar-free jam.

€5,94
/ 230g (to prepare 1.23kg of jam, i.e. for 1kg of fruit) Ingredients: erythritol, steviol glycosides from the stevia plant; gelling agents: pectin, sodium alginate; acidity regulators: sodium citrate, citric acid; binding agent: calcium carbonate. Due to the sweetener content, excessive consumption may cause a laxative effect. Allergens: may contain milk, nuts, seeds and shells and their fragments, as well as cereals containing gluten. Nutritional values ​​per 100g: energy value 501.0kcal / 2096.1kJ, fat 47.0g (including saturated fat 25.0g), carbohydrates 38.0g (including sugars 8.6g, erythritol 29.0g), fiber 0.3g, protein 9.0g, salt 0.1g. Nutritional values ​​per 25g: energy value 125.2kcal / 524.0kJ, fat 11.7g (including saturated fat 6.2g), carbohydrates 9.5g (including sugars 2.1g, erythritol 7.2g), fiber 0.0g, protein 2.2g, salt 0.0g. Manufacturer: Made in Germany for NO SUGAR SUGAR GmbH, Brookstieg 4, 22145 Stapelfeld, Germany Store in a dry, cool, and dark place, away from sources of intense odors. Preparation instructions: For fruit preserves, per 1 kg of fruit (Note: Do not change the proportions, use exactly 1 kg of fruit) add: 230g of gelling powder, optionally 100–200 ml of water or juice, cook for 3 minutes, stirring constantly. After boiling, mix thoroughly, pour into clean, sterilized jars, and close tightly. This product is intended for low-sugar and sugar-free preserves. It is best to preserve in hot water. Warning: excessive consumption may cause a laxative effect.
(100g - €0,00)

Expiration date: 30/10/2025

Ready-made gelling mix for preparing homemade jams, preserves, jam, marmalade and jellies without sugar sweetened with erythrol. The sweetness from fresh fruits is completely enough to enjoy fruit spreads and jams - no need to add sugar!

Principessa's Miracle Sweet to Jelly - a sugar-free alternative to gelling sugar.
Making jam and/or jelly WITHOUT added sugar is child's play.

NO SUGAR SUGAR JellyDream 4:1 sugar-free jam jellies contain no sugar, allergens or preservatives, are free of GMO ingredients, and are suitable for vegans.

No Sugar Sugar Jellydream - a natural alternative to classic gelling sugar

For the love of homemade preserves - no sugar, no compromise

If you make jams and preserves from seasonal fruits and care about natural ingredients, low calories and no sugar, reach for No Sugar Jellydream. This modern, yet traditional in spirit, gelato preparation is the perfect solution for those who want to combine the taste of summer with health concerns.

What does Jellydream contain?

Although the names of the ingredients may sound chemical, they are all of plant or mineral origin and all-natural:

  • Erythritol - a natural sweetener derived from the fermentation of glucose, virtually calorie-free and with no effect on blood sugar levels. It has a mild, cooling taste and is well tolerated by the body.
  • Steviol glycosides - natural sweetness from stevia, a plant that has been cultivated for centuries in South America. Very intense, but free of calories.
  • Pectin - a natural gelling agent from fruits (mainly citrus and apples), long used in homemade preserves.
  • Sodium alginate - a gelling ingredient of marine origin, extracted from brown seaweed. It provides the ideal texture and improves the shelf life of jams.
  • Sodium citrate and citric acid - naturally occurring acidity regulators that help preserve freshness and keep fruit flavor at an ideal level.
  • Calcium carbonate - a mineral that stabilizes the gel structure and prevents delamination of preserves.

How to prepare the perfect sugar-free jam?

Just add 230g of Jellydream to exactly 1 kg of fruit (you can also add some juice or water), boil for 3 minutes and transfer to clean jars. Jellydream requires no added sugar - all the sweetness is due to natural sweeteners, without artificiality or preservatives.

Why it's worth it.

  • 100% natural composition with no added sugar
  • Vegan and low in calories - perfect for a fit kitchen
  • Works quickly and effectively - 3 minutes of cooking and ready!
  • Supports healthy habits without sacrificing taste

With Jellydream you retain the full fruit flavor, without the sugar weight - create preserves you can eat with pride and pleasure

Using Principessa's Miracle Sweet to Jelly sugar-free gelato:

  • Use at a ratio of 1 packet per 1kg of fruit (washed, dissected, dried, and piped)
  • The mixture contains apple and citrus pectin - no additional thickeners required
  • Pour JellyDream into a large pot along with the fruit and let it cook until foam gathers on the surface. Then start stirring and continue for 3 minutes without reducing the heat keeping an eye on the jam to make sure it doesn't burn.
  • Fill thoroughly washed, and preferably scalded jars with jam, boil the weki so that they are tightly closed
  • You can store jam prepared this way for at least a year.

No Sugar Jellydream Erythritol + Stevia contains no assimilable (net) carbohydrates, which means that blood sugar levels remain constant, so jams prepared with this jellydream are suitable for people on a ketogenic diet and diabetics. But whether you're on a low-carbohydrate diet of choice, a diabetic or simply a connoisseur of fruity delights, the wonderful No Sugar Jellydream Erythritol + Steviato gelato is a sweet treat for anyone who consciously chooses a varied and balanced diet and a healthy lifestyle.

Informacje dodatkowe: No Sugar Sugar Jellydream Erythritol + Stevia - a natural vegan gelling preparation based on erythritol 4:1, sugar-free, contains sweeteners

Producent: NOsugarSUGAR

Portion: 25g

Zastosowane substancje słodzące: Erythritol, Stevia

Substancje słodzące których unikasz: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Produkty wege i eko: Suitable for vegans, Suitable for vegetarians

Wyklucz alergeny: Milk, Soy, Gluten, Nuts, Eggs

Masa netto: 230g (to prepare 1.23kg of jam, i.e. for 1kg of fruit) Ingredients: erythritol, steviol glycosides from the stevia plant; gelling agents: pectin, sodium alginate; acidity regulators: sodium citrate, citric acid; binding agent: calcium carbonate. Due to the sweetener content, excessive consumption may cause a laxative effect. Allergens: may contain milk, nuts, seeds and shells and their fragments, as well as cereals containing gluten. Nutritional values ​​per 100g: energy value 501.0kcal / 2096.1kJ, fat 47.0g (including saturated fat 25.0g), carbohydrates 38.0g (including sugars 8.6g, erythritol 29.0g), fiber 0.3g, protein 9.0g, salt 0.1g. Nutritional values ​​per 25g: energy value 125.2kcal / 524.0kJ, fat 11.7g (including saturated fat 6.2g), carbohydrates 9.5g (including sugars 2.1g, erythritol 7.2g), fiber 0.0g, protein 2.2g, salt 0.0g. Manufacturer: Made in Germany for NO SUGAR SUGAR GmbH, Brookstieg 4, 22145 Stapelfeld, Germany Store in a dry, cool, and dark place, away from sources of intense odors. Preparation instructions: For fruit preserves, per 1 kg of fruit (Note: Do not change the proportions, use exactly 1 kg of fruit) add: 230g of gelling powder, optionally 100–200 ml of water or juice, cook for 3 minutes, stirring constantly. After boiling, mix thoroughly, pour into clean, sterilized jars, and close tightly. This product is intended for low-sugar and sugar-free preserves. It is best to preserve in hot water. Warning: excessive consumption may cause a laxative effect.

Forma słodzika: loose

Nutritional values ​​in: 25g 100g Wartość energetyczna 501.00 2004.00 kJ 2096.18 8384.74 Tłuszcze, w tym 47.00 188.00 kwasy tłuszczowe nasycone 25.00 100.00 Węglowodany, w tym 38.00 152.00 cukry 8.60 34.40 erytrol 29.00 116.00 Błonnik 0.30 1.20 Białko, w tym 9.00 36.00 Sól 0.19 0.76