MK Nutrition MK Seed low carb keto bread mix 0,68kg (makes 2 loafs)
A low-carb bread mix suitable for those on a KETO diet and others who strictly restrict carbohydrates. The bread resembles traditional white bread (golden, crispy crust and light interior).
Expiration date: 21/02/2024
Description
MK Nutrition MK Seed Mix bread mix is perfect for baking bread on a ketogenic diet. Recommended for people who are on diets and are looking for an alternative to standard bread.
- A low-carbohydrate mix for 2 large loaves of bread
- 0.8g of carbohydrates in 100g of dry mix
- 0.4 g in 100 g of ready-made bread
- Due to its nutritional value, the bread is ideal for diabetics, insulin-resistant people, people on low-carbohydrate diets, including KETO!
- Ready in 1 hour and 10 minutes - only water needed!
- Ready bread can be frozen!
- From the mixture you can bake your own bread at home, which is very low in carbohydrates and high in dietary fiber and protein. In taste and consistency, it perfectly imitates classic dark grain bread.
How to bake keto bread <1g carbs
Method of preparation: Before baking, the dough has a semi-liquid form, so for baking you will need a mold, preferably with dimensions of 25x11x7 or similar.
Pour 340 g of the mixture into a bowl (optionally add 3 flat teaspoons of dry yeast, i.e. 15 g) and 400 ml of warm water. Using a spoon or a mixer, mix thoroughly until all the ingredients are combined and the entire dough thickens. Then pour the dough into a mold lined with parchment (no more than 3/4 of the height). Leave to rise for 15 minutes and during this time preheat the oven to 200ºC (convection without additional heaters up and down). Insert the mold when the oven reaches temperature. Baking time 55-60 minutes. After baking, remove the bread from the mold and put it on a wire rack to cool. We recommend cutting and eating it after it has cooled down completely and store it in the fridge.
Composition and nutritional values
Ingredients: shelled grains (golden linseed, white sesame, pumpkin, sunflower), psyllium husk, egg white, raising agents: glucono-lactone, sodium bicarbonate, citric acid; salt, antioxidant: ascorbic acid.
Nutritional values: Nutritional values per 100g of dry mix: energy value 474.0kcal/1958.0kJ, fats 35.0g (including saturated fats 5.3g), carbohydrates 0.8g (including sugars 0.6g), fiber 27.0g, protein 27.0g, salt 4.0g Nutritional value in 100g of ready-made bread prepared according to the attached recipe: energy value: 1074 kJ / 260 kcal, Fat: 19g - including saturated fat: 2.9g, Carbohydrates: 0.4g - including sugars: 0.3g, Protein: 15g, Salt: 2.2g, Fiber: 15g
Allergens: sesame, eggs, possible presence of soy, gluten and nuts
Additional information: MK Nutrition MK Seed Mix low-carb bread baking mix
Safety and use
Manufacturer: MK Nutrition
Storage: Store the mixture in a dry place, protected from light.
Product Information
Portion: 50g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts
Net weight: 680g
Nutrition facts label
