Meridian Organic Barley Malt Extract - organic barley malt extract

Meridian Barley Malt Extract is a pure barley malt extract that will turn heads. Why? Because for a good cook, all you need is a product made from a single ingredient!

Barley malt is such an invention that you have probably consumed many times without even realizing it. It often appears as an additive in baking breads, which makes them rise beautifully, have a cool caramel color and a slightly sweeter taste.

Meridian Barley Malt Extract 370g - natural sweetness from barley.

Meridian Barley Malt Extract is a thick, natural sweetener made exclusively from barley and malted barley - no added sugar, no preservatives, no artificial flavors. It has a deep, malty-caramel flavor and a dark, intense color. It is perfect as an ingredient in homemade bread, cookies, oatmeal or hot drinks.

It's a product especially appreciated by people who are looking for a natural alternative to refined sugar, but don't want to give up depth of flavor. It's ideal for baking, cooking and as an addition to your morning breakfast - such as yogurt, plant milk or oatmeal.

What is worth knowing about barley malt extract?

- contains naturally occurring sugars from barley, with no added sugar
- is not gluten-free - barley is a gluten cereal
- contains no milk, egg, soy, artificial colors, preservatives or GMOs
- suitable for vegans
- intensely aromatic - gives baked goods softness, color and caramel aftertaste
- made in the UK

If you like to cook with natural ingredients and want to enhance the taste of your recipes in a simple, traditional way - this barley malt extract will be a great choice

Meridian Barley Malt Extract is made from the finest English barley. Like other unrefined sweeteners, it has a lot of vitamins and minerals. This natural product is a good source of protein, is gluten-free and contains no unnecessary substances. It's a fantastic plant-based alternative to popular syrups, such as agave or maple syrups. Now there is no need to look for sweetness on the other side of the globe. Great work is being done in the nearby British Isles. :)

The taste is delicate and sweet. The color is a beautiful caramel color. Meridian Barley Malt Extract really has many uses, which we have divided into seasons for your convenience!

1. SPRING - Try baking bread! Add a little malt to the mix to enjoy the amazing taste of bread. Pour it over oatmeal and spread it on toast!
2. SUMMER - Prepare your own homemade waffles (the prices of the seaside ones are knocking you off your feet!), douse with syrup and coat with this year's first strawberries. Or pour malt over pancakes and decorate with fresh blueberries.
3. EAT - How about a pumpkin spice latte with added malt? How about pumpkin yeast spiked with barley flavor?
4. WINTER - The perfect addition to Christmas gingerbread cookies! And instead of hot chocolate, you can make yourself another warm drink. Boil milk with a stick of cinnamon and star anise, add barley malt and stir. Pour into your favorite mug and sprinkle a little cinnamon for decoration. This is a truly warming and extremely tasty brew!

Spring, summer, autumn, winter, the fifth season is not here yet - as a cabaret used to say in a certain commercial. Therefore, enough ideas already. Now you can move to the kitchen! :)