Rayner's Barley Malt Extract is an organic barley malt extract that will turn your heads around. Why? Because a product made of one ingredient is enough for a good chef!
Barley malt is such an invention that you have probably consumed many times without even realizing it. It often appears as an addition to baking bread, thanks to which it rises beautifully, has a nice caramel color and a slightly sweeter taste.
Rayner's Barley Malt Extract is made from the finest organic English barley. Like other unrefined sweeteners, it has a lot of vitamins and minerals. This natural product is a good source of protein, is gluten-free and does not contain any unnecessary substances. It is a fantastic plant alternative to popular syrups, e.g. agave or maple. Now you don't have to look for sweets on the other side of the globe. Great work is being done in the nearby British Isles. :)
The taste is delicate and sweet. The color is beautiful, caramel. Rayner's Barley Malt Extract has really many uses, which we have divided into seasons for your convenience!
- SPRING - Try baking bread! Add a little malt to the mass to enjoy the unusual taste of bread. Pour it over oatmeal and spread it on toast!
- SUMMER - Prepare homemade waffles (the prices of the seaside ones are outrageous!), sprinkle with syrup and cover with the first strawberries this year. Or pour malt over pancakes and decorate with fresh blueberries.
- AUTUMN – How about a pumpkin spice latte with the addition of malt? And pumpkin buns with a barley flavor?
- WINTER - The perfect addition to Christmas gingerbread! And instead of hot chocolate, you can prepare yourself another warm drink. Boil the milk with the cinnamon stick and anise star, add the barley malt and stir. Pour into your favorite mug and sprinkle with a little cinnamon for decoration. It is a truly warming and exceptionally tasty brew!
Spring, summer, autumn, winter, the fifth season is not here yet - as a certain cabaret used to say in an advertisement. So enough ideas. Now you can go to the kitchen! :)
