Max De Génie Low Carbohydrate Flour Mix
Bob's Red Mill low-carb flour is the most popular low-carb flour in the US. It's perfect as a base for bread, pancakes, cakes, or pizza. Thanks to its optimally balanced composition of whole-grain ingredients, Bob's Red Mill flour is very rich in protein (40%) and fiber (over 16%), ensuring that dishes prepared with it taste just like regular high-carb baked goods.
Expiration date: 01/07/2024
Description
Max De Génie Mix de Farines Faible en Glucides is very rich in protein (45%) and fiber (over 22%), suitable for people on a ketogenic, low-carbohydrate and gluten-free diet, low carb flour based on a mixture of peanut, almond and lupine flour. It is characterized by fluid absorption similar to that of wheat flour and works well as a substitute for it.
Low-carbon keto flour Max De Génie Low Carbohydrate Flour Mix is an excellent and easy-to-use ingredient in a low-carbohydrate kitchen. It is easy to use - it can be used in a ratio of 3: 4 as an alternative to ordinary flour - the flour rises after adding baking powder, holds the structure of the shortcrust pastry, is flexible and can be rolled on e.g. tart or pizza base.
This naturally gluten-free flour blend is designed, developed and proudly made in France to align the 'classic' recipes with low carb recipes. It contains 100% natural and organic ingredients without any additives to enable you to create recipes that are both delicious and balanced. You can include it in all your dishes, sweet and savory: pancakes, muffins, quiches, brownie or keto pies are yours!
How to use Max De Génie Low Carbohydrate Flour Mix
- replace up to 70% of wheat flour in the recipe with a low carb mixture - with the same amount of liquids, this flour absorbs more moisture than traditional flour
- for example, for a recipe containing 200g of classic wheat flour, replace it with just 140g of our Low Carb Blend.
- can be used for sweet preserves (pancakes, biscuits, cookies, cookies ...) or dry (cakes, quiche dough, spicy muffins, cheese waffles ...)
- since the flour is naturally gluten-free you can add a few grams of psyllium fiber to bind the dough better, you can also use xanthan gum or guar gum
- Limitations: this flour is gluten-free, it will be complicated to use in traditional bread recipes (bread, brioche, pizza dough, etc.) - using it in such recipes requires some practice and experience, or the use of a dedicated gluten-free recipe
Composition and nutritional values
Ingredients: partially defatted almond flour, lupin flour, partially defatted peanut flour
Nutritional values: Nutritional values per 100g: energy value 359.0kcal/1503.0kJ, fat 9.8g (including saturated fat 1.3g), carbohydrates 12.1g (including sugars 7.3g), fiber 22.6g, protein 44.8g, salt 0.0g Nutritional values per 30g: energy value 107.7kcal/450.9kJ, fat 2.9g (including saturated fat 0.3g), carbohydrates 3.6g (including sugars 2.1g), fiber 6.7g, protein 13.4g, salt 0.0g
Allergens: peanuts, almonds, lupine; may contain gluten, seeds and shells or their fragments and gluten
Additional information: Max De Génie BIO Mix de Farines Faible Glucides - a universal mix of low-carbohydrate gluten-free flours, a flour substitute
Safety and use
Manufacturer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet
Storage: Store in a dry place, in a tightly closed container at a temperature of 15°C - 25°C, out of direct sunlight and away from sources of intense odors.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 400g
Type of flour: Mix
Nutrition facts label
