Malu Food ORE-ty White gluten-free cookies without sugar, milk, eggs or raising agents

Malu Food ORE-ty Cookies - Perfect for People with Multiple Dietary Restrictions

Malu Food ORE-ty cookies are unique vanilla shortbread cookies with cocoa-cream flavor, which are an excellent choice for people with numerous dietary restrictions. These cookies are suitable for those on gluten-free, lactose-free, sugar-free diets and those who avoid milk, eggs and raising agents.

Ingredients:

• Corn flour: The main base of the cookies, making them crisp and tender.
• Coconut oil: A source of healthy fats that provides a creamy texture to the cookies and custard.
• Corn and rice starch: Ingredients that provide structure and texture.
• Sweetener: maltitol: A natural alternative to sugar, giving a sweet taste without extra calories.
• Cocoa cream (20%): Made from coconut oil, maltitol, reduced-fat cocoa and flavor, creating a rich, sweet center for the cookie.

Product Benefits:

1. Gluten-free: Ideal for people with celiac disease or gluten intolerance.
2. Lactose-free: Suitable for people with lactose intolerance.
3. No added sugar: Great for those on a sugar-free diet, contains sweeteners.
4. Milk and egg free: Great for vegans and people with allergies to milk and egg proteins.
5. No raising agents: Simply formulated product with no unnecessary additives.

Uses:

• Everyday snack: Perfect as a healthy, sweet snack every day.
• For coffee or tea: Perfect to serve with your favorite beverage, adding a touch of sweetness to a relaxing moment.
• Filling desserts: Use them as a base for desserts, such as the bottom of a cold cheesecake.

Malu Food ORE-ty cookies are versatile and tasty cookies that cater to people with a variety of dietary restrictions. With their unique ingredients and absence of allergens such as gluten, lactose and eggs, they are a safe and healthy choice for everyone. Try these unique cookies and enjoy their crispness and rich flavor of cocoa and cream without remorse.