LC Foods White Bread Flour - 1LB - keto, low carb, for 3 loaves
An all-natural, low-carb baking mix for bread, rolls, and hot dog buns—that is, soft white bread. Characterized by a very low carbohydrate content and high protein content, it is suitable for a ketogenic diet.
Mix for 3 loaves
Expiration date: 31/12/2027
Description
LC Foods does not care about advertising or flashy packaging, and yet the brand's products sell like hotcakes - there is no secret trick behind this success, unique baking mixes are praised to the heavens by people on a ketogenic or diabetic diet, who after weeks or months of sacrifice are so delighted with how good low carb bread can taste, as long as it has such a unique, refined composition as this - that they are very happy to share their enthusiastic opinions about LC Foods mixes on the Internet, drawing more LC Foods lovers into the circle of initiated LC Foods lovers persons.
In short: this mix makes the best keto low carb bread in the world, we have no doubts about it. In addition to being rich in protein and fiber and low in carbohydrates, it tastes like real bread and has exactly the texture you expect from bread: it is soft and fluffy
LC Foods White Bread Flour also works well for other baked goods: buns, burger and hotdog buns, etc.
In the ingredients tab you will find a list of other ingredients (water, yeast, salt, olive oil, a bit of sweetener) and preparation tips - remember to knead the dough well so that the gluten is activated and the magic begins to happen :)
Composition and nutritional values
Ingredients: a patented blend of wheat protein isolate, resistant wheat starch, linseed flour and vital wheat gluten.
Nutritional values: Nutritional values per 100g: energy value 396.3kcal/1660.6kJ, fat 7.6g (including saturated fat 0.0g), carbohydrates 6.0g (including sugars 0.0g), fiber 30.4g, protein 45.7g, salt 0.8g
Allergens: gluten, wheat, may contain nuts
Additional information: LC Foods Low Carb White Bread, Hamburger, Hotdog & Dinner Rolls Flour - a low-carb baking mix for soft white bread 2 teaspoons of instant yeast (not included)
Safety and use
Manufacturer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States
Instructions: mix dry ingredients, add wet ingredients knead the dough by hand or in a food processor until the gluten is activated and the dough becomes elastic and no longer crumbly (about 10 minutes) Place the dough in the form and leave it in a warm place (26-27° C) covered with a cloth to rise for 30 minutes until the dough doubles or triples in size. Bake in the middle of the oven at 180°C for 17-20 minutes. Wait at least 15 minutes before removing the bread from the pan and placing it on a wire rack to cool completely.
Dosage: 1.5 cups LC Foods Low Carb White Bread® (145g) a pinch of sugar or sweetener 1/4 teaspoon of salt 1 ½ teaspoons of softened butter ¼ cup of water (60ml)
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 26g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 454g (the package contains a base mix for baking 17 rolls)
Type of flour: Mix
Nutrition facts label
