Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb
Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb
Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb
Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb
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Lakanto

Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb

Lakanto Sugar-Free Cookie Mix is ​​a perfect low-carb chocolate keto brownie, sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to make; you don't even need a mixer, and the baking time is only 30 minutes. Keto-friendly, sweet, and delicious!

€16,42
/ 275g (after baking 16 suggested pieces, baking tray 20cm x 20cm)
(100g - €5,97)

Expiration date: 16/08/2027

Use this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.

In less than 30 minutes, you'll have freshly baked sugar-free, keto-friendly brownie!

Eat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! 

Lakanto Sugar Free Brownie Mix is sweetened with Lakanto Monkfruit Sweetener which is a blend of Erythritol and Monk Fruit extract. Lakanto Brownie Mix contains no artificial ingredients and has only 3g net carbs per serving. Add eggs, coconut oil, and water to this sugar free brownie mix to make fudgey, low carb brownies the whole family will love.

Ingredients: tapioca flour, rice flour, cocoa, Lakanto ® sweetener blend (erythritol, monk fruit extract), sugar cane fiber, brown rice, oat fiber, natural flavors, baking powder, thickeners (konjak flour and xanthan gum) 105g soft coconut oil or butter, 2 medium eggs, 1 teaspoon water

Nutritional values: Nutritional values ​​per 1 serving (16g of dry product): energy value 10kcal/41.8kJ, fat 0g (including saturated fatty acids 0g), carbohydrates 4g (including sugars 0g, erythritol 1g), fiber 1g, protein <1g, salt 0.125g Nutritional values ​​per 100g of dry matter: energy value 58kcal/246kJ, fat 0g (including saturated fatty acids 0g), carbohydrates 23.5g (including sugars 0g, erythritol 5.88g), fiber 64.7g, protein 5.88g, salt 0.74g

Additional information: Lakanto Sugar Free Brownie Mix - a mixture for baking a chocolate brownie cake without sugar, contains sweeteners

Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.

Instructions: 1. Preheat oven to 165°C without convection, 150°C with convection 2. Mix all ingredients until smooth, pour the batter into a baking tin lined with baking paper, and smooth the top with a spatula. 3. Bake for 25-30 minutes until a stick comes out clean. After removing from the oven, let it cool on a wire rack.

Portion: 17g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 275g (after baking 16 suggested pieces, baking tray 20cm x 20cm)

Nutritional values ​​in: 17g 100g Energy value 58.82 346.00 kJ 246.10 1447.66 Fats, including 0.00 0.00 saturated fatty acids 0.00 0.00 Carbohydrates, including 23.53 138.41 sugars 0.00 0.00 erythritol 5.88 34.59 Fiber 64.71 380.65 Protein, including 5.88 34.59 Salt 0.74 4.35
Flavors
  • brownie brownie
  • cocoa cocoa