Keto & Co Cake Mix, Chocolate keto cake mix
A mix for preparing a ketogenic diet-friendly, low-carb, sugar-free, high-fiber, gluten-free, sweet, chocolate cake or muffinsContains no sugar, polyols, or artificial sweeteners. Contains a source of natural fiber..
Expiration date: 04/05/2024
Description
Good morning cookie, isn't it wonderful to be on keto and eat a chocolate cake ?!
Keto & Co, Chocolate Cake Keto Baking Mix is a blend for preparing a ketogenic, low-carb, sugar-free, high-fiber, gluten-free, sweet chocolate cake. It contains neither sugar nor polyols, nor any artificial sweeteners.
Sweet, intense chocolate cake prepared with a mixture of Keto & Co. has only 1.1g net carbohydrates in a portion and as much as 13g fiber, from the mixture you will prepare 16 pieces of 5cm x 5cm dough - easy to prepare, with a wonderful chocolate flavor in which you will fall in love.
From the same mix, according to the same recipe, you can also prepare chocolate keto-muffins, all you need is to shorten the baking time!
Key features about Keto & Co, Chocolate Cake Keto Baking Mix:
- low carbohydrate - only 1.1g of coals per serving
- suitable for ketogenic diet
- without sugar
- fiber source
- no gluten
- no GMO
- no artificial sweeteners
- without polyols
- without fillers
- no artificial flavors
- no soy
- easy and quick to prepare, just add eggs and butter
- suitable for keto, diabetic, low carbohydrate, LCHF diets
Composition and nutritional values
Ingredients: sweetener (erythritol), soluble corn fiber, sweeteners (inulin, monk fruit), natural flavors, coconut flour, cocoa, natural flavors, raising agents {baking powder, baking soda}, salt, thickener (xanthan gum). /Ingredients for 8 muffins or 1 square baking tin with a side of 20 cm or a round tin with a diameter of 22 cm/
Nutritional values: Nutritional values per 1 serving (29g of dry product): energy value 40kcal/167kJ, fats 1.5g (including saturated fatty acids 1g), carbohydrates 11g (including sugars 1g, erythritol 10g), fiber 13g, protein 1g, salt 0.28g Nutritional values per 100g: energy value 138kcal/577kJ, fat 5.2g (including saturated fatty acids 3.4g), carbohydrates 37.9g (including sugars 3.4g, erythritol 34.5g), fiber 44.8g, protein 3.4g, salt 0.97g
Allergens: may contain nuts, gluten, soy, eggs, milk.
Additional information: Keto & Co Cake Mix Chocolate - a mix for baking a low-carb chocolate cake, no added sugar, contains sweeteners Additionally prepare: 4 large eggs, 85g soft butter, 1/2 tbsp vinegar
Safety and use
Manufacturer: Manufactured for Keto and Co. Food & Beverages, Belmont, MA630, USA
Instructions: 4. Let it cool completely (!) before removing it from the tin and cutting it, as the cake will fall apart if taken out while warm. 1. Preheat the oven to 165°C, lightly grease the baking tin or tins 2. Mix the butter with the eggs and the contents of the package until smooth, set aside for half a minute and add the vinegar. Immediately spread the dough evenly in the form, smoothing the surface. 3. Bake the muffins for 15-20 minutes, or the large cake for 25-30 minutes, until light brown.
Storage: Store in a dry, cool and dark place in a closed container. Best before: date on the seal
Product Information
Portion: 29g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 258g
Nutrition facts label
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brownie
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dark chocolate
