Kernel Season's Cinnamon Roll - sweet sprinkle flavoring spice, cinnamon yeast aroma

Kernel Season's Cinnamon Roll Seasoning

Sweet spice with cinnamon yeast flavor - your secret weapon in fit desserts

If you dream of the taste of warm, buttery yeast with cinnamon, but want to keep the calories under control - Kernel Season's Cinnamon Roll will fulfill your desires. It's a sweet condiment made with real brown and white sugar, enriched with natural butter, vanilla and cinnamon flavors. It's only 4kcal per serving - less than a teaspoon of cocoa!

What sets Cinnamon Roll apart from other Kernel Season's?

Most of Kernel Season's condiments are dry flavor blends that rely on cheesy, buttery and herbal flavors. Cinnamon Roll is an exception - it's a spice with sugar. As a result:

• it tastes like a real sprinkle for desserts, not just a flavoring
• has a naturally caramel-like depth thanks to brown sugar
• combines sweetness, a creamy hint of vanilla pudding and a warm cinnamon touch
• can be used as a fit alternative to icing, crumble or sugar sprinkles

Sensual yeasty aroma without baking

The very first smell evokes a memory of cinnamon rolls fresh out of the oven - with meltingly creamy icing, a hint of vanilla and warm cinnamon. A buttery base shines through in the background, making the taste not one-dimensional - it's not just sweetness, but a full, deep flavor experience.

Perfect for those who love desserts, but don't want to waste calories on empty additives.

How to use Kernel Season's Cinnamon Roll in a fit kitchen?

• Protein cottage cheese or skyry - add a pinch for a cheesecake flavor with cinnamon crumbles
• Ninja Creami and fit ice cream - sprinkle on protein ice cream right after the spin to create a "cinnamon dessert" effect without blending additives
• Oatmeal or semolina - you no longer need to sweeten - Cinnamon Roll will do it for you, giving the whole thing a dessert-like feel
• Pancakes and protein pancakes - instead of syrup, use spice - it tastes like a cream-packed cake
• Baked apples or pears - sprinkle just before baking - the sugar will gently caramelize, creating a frosted shell effect
• For protein conditioner cakes or fit muffins - mix into the dry mix to give your baked goods a homemade cinnamon flavor

Kernel Season's Cinnamon Roll is a way to bring sweet flavors back into your life - without remorse. Just a little is all it takes to turn ordinary cottage cheese into a dessert, and a neutral protein base into a yeasty pastry character.

Enjoy the taste of cinnamon - no baking, no sacrifices, no excess calories.